Product name: Langhe DOC Rosso Diavolisanti
Cépage: Dolcetto and Merlot
Appellation: Langhe Rosso
Alcool percentage: 13.5%
Method: the Merlot is vinified in steel tank with a temperature of 28°C for 12 days and it is subjected to frequent repassing of must over the grapes dregs. The Dolcetto instead has got a more delicate vinification for 12 days at 25°C.
Temperature: 28°C for the Merlot and 25°C for the Dolcetto
Lenght: 12 days
Aging: the Merlot is aged in barrique instead of the Dolcetto, which ages in big wooden barrels. Afterwards, the wine stays for six months in the bottle to improve its bouquet and its characteristics.
Empty bottle weight: 300g
Aging potential: 15 years
Bottle type: Bordeaux bottle
% of Grape/Cépage: Merlot 50%, Dolcetto 50%
Soil: calcareous marl
Agricultural method: guyot tradizionale
Date of harvest: end of September
Type of harvest: hand picked