Medium-aged cheeses have more intense aromas and flavors than fresh cheeses and are ideal for accompanying young and fragrant red wines.
We recommend pairing medium-aged cheeses with Dolcetto grape wines, leaving you the pleasure of discovering which DOC or DOCG certified wine is best suited for this type of cheese.
A little help? Fatty cheeses prefer round wines, whereas low-fat cheeses should be accompanied by low-alcohol wines.
Short-seasoned cheeses should be paired with fresh wines, while more full-bodied cheeses go well with structured wines.