What’s a Bag in Box?
A Bag in Box is a bulk wine container, made with plastic material (Bag) for food enclosed inside a cardboard box (Box).
The bag is filled without taking in any air, while simultaneously you can “spill” the wine from the tap without introducing oxygen.
In this way, the organoleptic qualities of the wine are preserved for a longer period, thus greatly reducing the risk of oxidation.
How to buy
You can buy either 25, 40 o 50 liters of bulk wine:
- choose the quantity of wine and the size of the Bag in Box
- choose the composition of the Bag in Box that suits you
Packaging
| 25 liters: 2 x 10 liters BiB + 1 x 5 liters | 88.00 € |
| 40 liters: 4 x 10 liters BiB | 130.00 € |
| 50 liters: 5 x 10 liters BiB | 160.00 € |
Red Wine
This red table wine is made with Barbera grapes.
Its color is ruby red; the taste is dry and slightly sour.
Ideal as a wine that accompanies all daily meals and goes particularly well with antipasti made with meat and seasoned cheeses.
Basic information
Product Name: Sotteri
Vineyard: Barbera
Denomination: –
Classification: red wine
Color: red
Type: still
Country / Region: Piedmont / Italy
Alcohol: 13,5
Number of bottles produced: 2,500
Vinification
Metodo: pressing, de-stemming and maceration with grape skins for 5-6 days at a temperature between 25-27°C.
Temperature: 26° C
Lenght: 6 days
Malolactic: carried out
Aging: in stainless steel
Minimum aging in bottle: 6 months
Vineyard
% of Grape/Cépage: 100% Barbera
Soil: medium texture
Exposure: South-East
Agricultural method: vertical trellis with guyot pruning
Year of plantation: 1990
Type of harvest: manual in wooden crates
White Wine
This white wine is made of a blend of Favorita and Arneis grapes.
Its color is pale straw yellow and it has a delicate and fruityscent. The taste is pleasing, soft and velvety.
Ideal with starters and fish dishes and is great for accompanying aperitifs.
Basic information
Product name: Piedelmonte
Vineyard: Favorita and Arneis
Denomination: –
Classification: white wine
Color: white
Type: still
Country / Region: Italy, Piedmont
Alcohol: 12.50
Number of bottles produced: 5,000
Vinification
Method: crushed and de-stemmed, macerated cold, soft pressing, fermentation at a controlled temperature.
Temperature: 20° C
Lenght: 5 days
Aging: in stainless steel
Vineyard
% of Grape/Cépage: Favorita and Arneis
Soil: medium texture
Exposure: South-East
Agricultural method: vertical trellis with guyot pruning
Year of plantation: 2000
Type of harvest: manual in wooden crates
The producer
Borgogno Rivata is a young and fresh company founded on experimentation and development.
Massimo and Alberto’s dream is a small production representative of the territory of Langhe and Roero, but free from the limiting dictates of tradition.
