Cascina La Badia Easter Taste Them All — 6 bottles bundle —

Sight: it is bright straw yellow.

Nose: the aromas are delicate and floral, broad and ethereal, with an undercurrent of fruity and tropical scents.

Taste: the sip is vertical, fresh and with character. Floral hints return, with some vegetal hints. The finish is really interesting, feeling savory and slightly tannic.

Pairing tips: with fish and shellfish the pairing is more than perfect. Its good structure allows you to pair it with more challenging dishes as well.

Sight: it is rose petal in color, with pleasant vivid highlights.

Nose: a fresh bouquet, where floral and fruity notes follow each other in harmony.

Taste: the sip is fresh, full and pleasant. The finish is persistent, with a pleasant fruity aftertaste.

Pairing tips: a versatile wine that you can pair with almost any course. To be on the safe side, favor aperitifs, appetizers (fish and meat) and cheeses.

Sight: it is silky straw yellow and slightly charged.

Nose: the scents are typical ones: white flowers, acacia honey and hawthorn.

Taste: it is full and structured, with a pleasant fresh streak that sustains it and makes it very persistent. The finish is savory and saline.

Pairing tips: its versatility allows you to drink it during aperitifs and move on to the table with ease. You can pair it with fresh cheeses, fish, pasta dishes (even savory ones).

Sight: it is an almost impenetrable carmine red with purple highlights.

Nose: the scent is very intense and ranges from small red fruits, cherry, and plum to violet and rose.

Taste: it is substantial with velvety tannins and characterized by an exuberant freshness.

Pairing tips: Ninssola is absolutely across the board. We have tested it with fish (amberjack tartare and fried anchovies – blasphemy?), with myriad first courses, with meat main courses (grilled, roasted, sautéed), and with cheeses and cured meats. It has never let us down.

Sight: it is deep carmine red with garnet hues.

Nose: the aroma is fine and elegant, with hints of fresh, ripe fruit. An elegant boisée note completes the bouquet.

Taste: it is full, elegant, textured. With great structure and persistence.

Pairing tips: it is a gastronomic wine and is exalted at the table, especially when paired with meat dishes. Try it with Fiorentina steak, roasts and game. Alternatively, it will be perfect with aged cheeses.