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Cascina Valeggia Gourmet Package — Wine, cold cuts and cheese —

 124.62 incl. IVA

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SKU: VLG-CNF-10K-0 Categories: , Tag:
  • buy directly from the producer (without intermediaries)
  • 15% discount (21,99€ savings)

The 10 kg “Gourmet Package” contains two Bag in Box, a practical container that allows you to drink the wine while preserving it as best as possible, and 2.2 kg of dairy products including Caprej, a soft, delicate and tasty cheese, the famous Toma cheese, which has a complex and distinctive aroma, the Piedmontese Tomin, the Quadrà, named after its shape and 1.8 kg of raw and cooked salami.

The package contains:

  • 3 liters of Red Wine
  • 3 liters of White Wine
  • 2.2 kg of cheeses between:
    • Tomin del Barba and Quadrà del Barba (roughly 700 g)
    • 500 gr of Caprej del Barba
    • 1 kg of Toma del Barba
  • 1.8 kg of salami between raw and cooked salami

    The Producer

    Cascina Valeggia

    Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more

    Description

    Red wine

    Red wine produced with Barbera grapes from the Merli vineyard.

    The location and the poor soil allow this wine to reach an alcohol content up to 14 %, with a body and a color that needn’t envy a bottled Barbera wine.

    Usually sold within the year, it offers all the freshness of a young wine.

    % of Grape/Cépage: Barbera 100%
    Color: red
    Type: still
    Alcool percentage: 14%
    Country/Region: Piedmont – Italy

    White wine

    This white wine, 12.5 % vol., is produced by mixing two vine varieties: the Chardonnay and the Manzoni Bianco (a cross between Riesling and Pinot Bianco).

    The Chardonnay is harvested late, while the Manzoni Bianco is maturedto its utmost.

    This combination gives a good body and inebriating scents of fruits and white flowers.

    % of Grape/Cépage: Chardonnay and Manzoni Bianco (grafting between Riesling e Pinot Bianco)
    Color: white
    Type: still
    Alcool percentage: 12.5%
    Country/Region: Piedmont – Italy
    Vinification (Wine-making): crontrolled temperature of 18 °C.

    Tomin del Barba

    Depending on the seasoning it can vary from sweet to more savory. It is usually medium-aged for about 1-2 months. It has a medium-soft texture.

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 12° C.
    Duration: 6 months.
    Packaging: transparent paper with green label.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,58 g
    Salt 0,75 g

    Quadrà del Barba

    This cheese takes its name from its square shape. It is a cheese suitable for all needs depending on its aging; it has a decisive taste and a persistently soft cream.

    It always has a strong flavor and initially a soft texture which tends to harden over time.

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 6-12° C.
    Duration: 4 months.
    Packaging: transparent paper with red label.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,8 g
    Salt 0,75 g

    Caprej del Barba

    This cheese is aged for 2 months. It is very soft with a broad and strong taste but delicate and balanced. Its texture is soft and enveloping.

    If it is left to mature for more than two months it becomes somewhat more consistent but it remains rather complex on the palate.

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 6-8° C.
    Duration: 6 months.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,58 g
    Salt 0,75 g

    Toma del Barba

    This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes.

    When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas.

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 6-12° C.
    Duration: 1 year.

    Nutritional Value per 100 g

    Energy 452 Kcal
    1.891 KJ
    Fats 35,5 g
    of which saturated 24,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 30,50 g
    Salt 0,75 g

    Raw salami

    Its average grain is reminiscent of a good salami, with flavors from the past.

    The casing used is natural and no flour, or lactose, has been added to our products.

    Ingredients

    Pork, salt, pepper, a drop of wine and garlic. Preservative – a pinch of E252 (which is used to keep it seasoned for up to 2 years).

    Cooked salami

    All the classic pork parts are used when making a DECO di Moncalvo cooked salami or a Salam cheucc d’Muncalv,: neck, shoulder, thigh, loin, bacon and throat fat.

    The percentages are roughly 70% lean parts and 30% fat (these percentages may vary depending on the pig’s characteristics).

    The scent of freshly cooked and cooled salami is a distinctive bouquet of cooked pork, fat and spices which inhaled together fill the nasal receptors and instantly stimulate salivation.

    If the scent doesn’t stimulate this sensation, it isn’t a Salam cheucc ‘d Muncalv!

    There are two typical ways to serve it: classic, accompanied with a Grissia ‘d Moncalv (a type of bread from Monferrato) or in slightly thick slices, warm with potato or bean puree or a fondue of local cheeses.

    Ingredients

    Pork, salt, pepper, a drop of wine and garlic. Preservative – a pinch of E252 (which is used to keep it seasoned for up to 2 years).

    All products are subject to natural weight loss.

    Additional information

    Weight 10 kg
    Region

    Piedmont

    Country

    Italy

    Producer

    Shipping & Delivery

    The cheeses are delivered via refrigerated means to ensure integrity and freshness.

    Delivery is only throughout Italy (Sicily and Sardinia excluded).

    Payment Methods

    The available payment methods are credit card, PayPal or bank transfer.

    Credit Card

    By choosing credit card, the payment is immediate and safe. It occurs through a secure connection that protects your data, which is encrypted during the transaction.

    PayPal

    Also the PayPal option is immediate. In this case, if you have a PayPal account, your card details remain hidden. The system redirects you to the PayPal site, where you will be asked to log in directly with your credentials (email and password).

    Bank Transfer

    By choosing the bank transfer you end up having longer processing times for we must make sure that we have received the payment, before shipping the goods. This payment method is also safe, but if you are in a hurry to receive your products we recommend choosing an alternative payment method.

    Reviews

Free shipping in most EU countries

for 12 bottles

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