Cascina Valeggia Tomin del Barba raw goat milk — Medium aging, medium soft texture —

 7.80 incl. IVA

Out of stock

SKU: VLG-FMG-TMN-0 Category:

Depending on the seasoning it can vary from sweet to more savory. It is usually medium-aged for about 1-2 months. It has a medium-soft texture.

Cheese wheel of 350 g.

Pairings

It can be savored naturally or with sauces, such as a Cugnà, or other sweet sauces.

Ideally paired with a Grignolino, a medium-structured Barbera and, why not, even with a Ruché.

    The Producer

    Cascina Valeggia

    Cascina Valeggia has always produced and sold typical Monferrato wines. In addition, they also produce raw milk cheeses in the small dairy. The tastes are genuine, and derive from the teachings of the past generations. Read more

    Description

    Ingredients

    Raw goat milk, salt, rennet, milk enzymes.

    Preservation

    Store at 12° C.
    Duration: 6 months.
    Packaging: transparent paper with green label.

    Nutritional Value per 100 g

    Energy 364 Kcal
    1.523 KJ
    Fats 29,8 g
    of which saturated 20,63 g
    Carbohydrates 2,54 g
    of which sugars 2,54 g
    Proteins 21,58 g
    Salt 0,75 g

     

    Additional information

    Weight 0.35 kg
    Ingredients

    Milk enzymes, Raw goat milk, Rennet, Salt

    Region

    Piedmont

    Country

    Italy

    Producer

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    Shipping & Delivery

    The cheeses are delivered via refrigerated means to ensure integrity and freshness.

    Delivery is only throughout Italy (Sicily and Sardinia excluded).

    Payment Methods

    The available payment methods are credit card, PayPal or bank transfer.

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    Bank Transfer

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