{"version":"1.0","provider_name":"LoveLanghe Shop","provider_url":"https:\/\/shop.langhe.net\/en\/","author_name":"Federica Crucitti","author_url":"https:\/\/shop.langhe.net\/en\/author\/fedecru\/","title":"Buy Cravin del Barba - Cascina Valeggia at 9.95\u20ac only > ShopLanghe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iwnqTTNZ1E\"><a href=\"https:\/\/shop.langhe.net\/en\/product\/cravin-barba-cascina-valeggia\/\">Cravin del Barba &#8211; Cascina Valeggia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/shop.langhe.net\/en\/product\/cravin-barba-cascina-valeggia\/embed\/#?secret=iwnqTTNZ1E\" width=\"600\" height=\"338\" title=\"&#8220;Cravin del Barba &#8211; Cascina Valeggia&#8221; &#8212; LoveLanghe Shop\" data-secret=\"iwnqTTNZ1E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/shop.langhe.net\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/shop.langhe.net\/files\/2017\/08\/cravin.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Lactic curd cheese with a pinch of salt added. It is very creamy and can be eaten plain or seasoned with numerous ingredients such as virgin olive oil, honey and hazelnuts, chives, chili peppers and much, much more.  First Prize ALMACASEUS 2016 CIBUS \u2013 Parma  Cheese wheel - 75 g. Minimum purchase: 8 Cravin (600 g). Pairings You can savor it either naturally or with herbs, spices and with seeds.  Ideally paired with a Grignolino, a young white wine, or even a young Barbera."}