{"version":"1.0","provider_name":"LoveLanghe Shop","provider_url":"https:\/\/shop.langhe.net\/en\/","author_name":"Federica Crucitti","author_url":"https:\/\/shop.langhe.net\/en\/author\/fedecru\/","title":"Buy Toma del Barba - Cascina Valeggia at \u20ac only > ShopLanghe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vEHCvQj9cv\"><a href=\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/\">Toma del Barba &#8211; Cascina Valeggia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/embed\/#?secret=vEHCvQj9cv\" width=\"600\" height=\"338\" title=\"&#8220;Toma del Barba &#8211; Cascina Valeggia&#8221; &#8212; LoveLanghe Shop\" data-secret=\"vEHCvQj9cv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/shop.langhe.net\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/shop.langhe.net\/files\/2017\/08\/toma.webp","thumbnail_width":1000,"thumbnail_height":666,"description":"This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes.  When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas.  Cheese wheel of 2 Kg. Pairings The salting is well balanced and it can be eaten either on its own or accompanied with cugn\u00e0, acacia honey, wine jellies, jam, etc..  Goes well with structured wines such as a Barbera Superiore or other wines aged in wood."}