Product\u00a0 Name:\u00a0<\/strong>Piemonte Barbera DOC Method:<\/strong> fermentation with maceration in steel barrels to 250 hl. Pumping and shadding for 4 time in a day. Empty Bottle Weight:<\/strong> 380 g % of Grape \/ C\u00e9page:<\/strong>\u00a0barbera 100% Dry Extract [g\/l]:<\/strong>\u00a027 With this wine we aimed at making a product that is suitable for everyday meals<\/strong>.<\/p>\n Young<\/strong>, fresh<\/strong>, ideal for everyone; not too demanding but extremely enjoyable.<\/p>\n It is the Cascina Valeggia\u2019s basic product. A wine of great quality<\/strong> at a very affordable price.<\/p>\n Wonderful<\/strong> in its own simplicity.<\/p>\n Color:<\/strong> ruby red.<\/p>\n Bouquet:<\/strong> red berry fruits, vinous.<\/p>\n Taste:<\/strong> fresh, round, soft.<\/p>\n","protected":false},"featured_media":1386,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366,127],"product_tag":[],"pa_denomination":[305],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-1037","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_cat-bundles-en","8":"product_shipping_class-cascina-valeggia","9":"pa_denomination-doc-piemonte-barbera","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_producer-cascina-valeggia-en","14":"first","15":"outofstock","16":"sale","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVineyard:<\/strong> barbera
\nDenomination:<\/strong>\u00a0Piemonte Barbera
\nClassificaton:<\/strong>\u00a0DOC
\nColor:\u00a0<\/strong>red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Italy, Piedmont
\nVintage:<\/strong> 2019
\nAlcool percentage:<\/strong> 14,0%
\nSugar rate:<\/strong> 2 g\/l
\nNumber of bottles produced:<\/strong>\u00a04000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 24 – 26 \u00b0C with temperature controler in the steel barrels
\nLenght:<\/strong>\u00a010 days
\nMalolactic:<\/strong>\u00a0done in steel tanks
\nMinimum aging in bottle:<\/strong>\u00a02\u00a0months<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong>\u00a05 years
\nCork Size:<\/strong>\u00a026 x 44
\nCork Material:<\/strong> nomacork
\nBottle Type:<\/strong>\u00a0bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0silt \u2013 clay
\nExposure:<\/strong> west
\nYear of plantation:\u00a0<\/strong>2004
\nGeolocation:\u00a0<\/strong>Moncalvo (AT)<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity [g\/l of tartaric acid equivalent ]:<\/strong> 5.8
\nVolatile Acidity [g\/l acetic acid equivalent]:<\/strong> 0.50
\nTotal SO2 [mg\/l]:<\/strong>\u00a0140
\nFree SO2 [mg\/l]:<\/strong>\u00a035<\/p>\n","protected":false},"excerpt":{"rendered":"