{"id":17387,"date":"2017-02-13T16:30:13","date_gmt":"2017-02-13T15:30:13","guid":{"rendered":"http:\/\/shop.langhe.net\/?post_type=product&#038;p=17387\/"},"modified":"2026-03-02T19:52:38","modified_gmt":"2026-03-02T18:52:38","slug":"nebula-nature-metodo-classico-brut-battaglino","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/","title":{"rendered":"Nebula Nature Metodo Classico Brut &#8211; Battaglino"},"content":{"rendered":"<h3>Basic Information<\/h3>\n<p><strong>Product name: <\/strong> Nebula Nature Metodo Classico Brut<br \/>\n<strong>Appellation: <\/strong> VSQ<br \/>\n<strong>Classification:<\/strong> metodo classico<br \/>\n<strong>Color: <\/strong> white<br \/>\n<strong>Type: <\/strong> spumante<br \/>\n<strong>Country\/Region:<\/strong> Piemonte, Italia<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:<\/strong> steel<br \/>\n<strong>Temperature:<\/strong> 15 -18 \u00b0C<br \/>\n<strong>Lenght:\u00a0<\/strong>15 days<br \/>\n<strong>Malolactic:\u00a0<\/strong>not done<br \/>\n<strong>Aging:\u00a0<\/strong>30 months in bottle<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:\u00a0<\/strong>835 g<br \/>\n<strong>Aging potential:\u00a0<\/strong>5 years<br \/>\n<strong>Cork size:\u00a0<\/strong>48&#215;29<br \/>\n<strong>Cork material:\u00a0<\/strong>natural cork<br \/>\n<strong>Bottle type:\u00a0<\/strong>Champagne bottle<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>Exposure:<\/strong> southeast<br \/>\n<strong>Agricultural method:<\/strong> guyot<br \/>\n<strong>Type of harvest:<\/strong> by hand<br \/>\n<strong>Altitude:<\/strong> 350 m<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first thing Fabrizio tells us when talking about his bubbly is that <strong>he did not make it for fashion<\/strong>, but to get to know another <strong>nuance of nebbiolo<\/strong>.<\/p>\n<p>Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would <strong>lend itself best<\/strong> to the task.<\/p>\n<p>And so it was that <strong>Nebula<\/strong> was born, a bubble that is <strong>neither heavy<\/strong> <strong>nor exaggerated<\/strong>, with a hint of crisp green apple and an acidity that makes you <strong>salivate<\/strong> a lot and calls for good food to go with it.<\/p>\n<p>Fabrizio also gives us some interesting information about the <strong>production of his wine<\/strong>. He picks the grapes as soon as they are ripe to ensure that the<strong> sugar content is low<\/strong>: the end product must be <strong>dry<\/strong>, have a lot of <strong>acidity<\/strong> and the skin must not give the wine colour. In short, he demands <strong>delicacy<\/strong> from this classic method (and we believe he has successfully achieved it).<\/p>\n<h3>Sight<\/h3>\n<p><strong>Fine<\/strong>, <strong>velvety<\/strong> <strong>perlage<\/strong>.<\/p>\n<h3>Nose<\/h3>\n<p>Floral notes of <strong>elderflower<\/strong> and <strong>hawthorn<\/strong> give delicate nuances of <strong>freshness<\/strong> to the fruit, including citrus, yellow fruit, green apple and hints of <strong>herbs<\/strong>.<\/p>\n<h3>Taste<\/h3>\n<p>The sip offers <strong>freshness<\/strong> and fruit. The finish is <strong>persistent<\/strong>, refined and <strong>harmonious<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>This is not the usual <strong>aperitif<\/strong> bubbly, in fact it is somewhat <strong>wasted in this context<\/strong>.<\/p>\n<p>It accompanies more important and structured, <strong>fatty dishes<\/strong>. Fabrizio recommends pairing it with <strong>fish<\/strong> and <strong>white meat<\/strong>. His favourite dish? <strong>Rabbit with herbs<\/strong>.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You&#8217;re looking for a <strong>non-cheapish bubble<\/strong>. The fact that it is made from <strong>nebbiolo grapes<\/strong> implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Take Me Out \u2013 Franz Ferdinand<\/em><\/p>\n<p>https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312<\/p>\n","protected":false},"featured_media":29859,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2198],"product_tag":[],"pa_denomination":[157],"pa_vine":[],"pa_producer":[62],"class_list":{"0":"post-17387","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling","7":"product_shipping_class-battaglino","8":"pa_denomination-vsq-vino-spumante-qualita","9":"pa_product-type-dry","10":"pa_product-type-sparkling","11":"pa_producer-battaglino-en","13":"first","14":"instock","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"bundled_by":["20972","33308"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo.  Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task.  And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it.  Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context.  It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You&#039;re looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand  https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo.  Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task.  And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it.  Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context.  It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You&#039;re looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand  https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T18:52:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/\",\"name\":\"Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp\",\"datePublished\":\"2017-02-13T15:30:13+00:00\",\"dateModified\":\"2026-03-02T18:52:38+00:00\",\"description\":\"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo. Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task. And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it. Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context. It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You're looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage\",\"url\":\"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp\",\"contentUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp\",\"width\":570,\"height\":1350,\"caption\":\"Nebula Nature Metodo Classico Brut - Battaglino (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shop.langhe.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/shop.langhe.net\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sparkling\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/sparkling\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Nebula Nature Metodo Classico Brut &#8211; Battaglino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shop.langhe.net\/#website\",\"url\":\"https:\/\/shop.langhe.net\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shop.langhe.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only > ShopLanghe","description":"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo.  Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task.  And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it.  Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context.  It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You're looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand  https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/","og_locale":"en_US","og_type":"article","og_title":"Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only > ShopLanghe","og_description":"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo.  Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task.  And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it.  Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context.  It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You're looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand  https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312","og_url":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/","og_site_name":"LoveLanghe Shop","article_modified_time":"2026-03-02T18:52:38+00:00","og_image":[{"width":570,"height":1350,"url":"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp","type":"image\/webp"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/","url":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/","name":"Buy Nebula Nature Metodo Classico Brut - Battaglino at 25.90\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp","datePublished":"2017-02-13T15:30:13+00:00","dateModified":"2026-03-02T18:52:38+00:00","description":"The first thing Fabrizio tells us when talking about his bubbly is that he did not make it for fashion, but to get to know another nuance of nebbiolo. Among the three he cultivates (barbera, nebbiolo and arneis), he chose this variety because it was certainly the one that would lend itself best to the task. And so it was that Nebula was born, a bubble that is neither heavy nor exaggerated, with a hint of crisp green apple and an acidity that makes you salivate a lot and calls for good food to go with it. Fabrizio also gives us some interesting information about the production of his wine. He picks the grapes as soon as they are ripe to ensure that the sugar content is low: the end product must be dry, have a lot of acidity and the skin must not give the wine colour. In short, he demands delicacy from this classic method (and we believe he has successfully achieved it). Sight Fine, velvety perlage. Nose Floral notes of elderflower and hawthorn give delicate nuances of freshness to the fruit, including citrus, yellow fruit, green apple and hints of herbs. Taste The sip offers freshness and fruit. The finish is persistent, refined and harmonious. Pairing tips This is not the usual aperitif bubbly, in fact it is somewhat wasted in this context. It accompanies more important and structured, fatty dishes. Fabrizio recommends pairing it with fish and white meat. His favourite dish? Rabbit with herbs. It\u2019s your guy if\u2026 ...You're looking for a non-cheapish bubble. The fact that it is made from nebbiolo grapes implies a certain importance because it allows you to enjoy it throughout the meal. It is a wine to live with and one that invites you to be out and about. Now listening Take Me Out \u2013 Franz Ferdinand https:\/\/open.spotify.com\/intl-it\/track\/20I8RduZC2PWMWTDCZuuAN?si=121b4c606a564312","breadcrumb":{"@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#primaryimage","url":"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp","contentUrl":"https:\/\/shop.langhe.net\/files\/2017\/02\/battaglino_nebula_nature.webp","width":570,"height":1350,"caption":"Nebula Nature Metodo Classico Brut - Battaglino (bottle)"},{"@type":"BreadcrumbList","@id":"https:\/\/shop.langhe.net\/en\/product\/nebula-nature-metodo-classico-brut-battaglino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shop.langhe.net\/en\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/shop.langhe.net\/en\/shop\/"},{"@type":"ListItem","position":3,"name":"Sparkling","item":"https:\/\/shop.langhe.net\/en\/product-category\/sparkling\/"},{"@type":"ListItem","position":4,"name":"Nebula Nature Metodo Classico Brut &#8211; Battaglino"}]},{"@type":"WebSite","@id":"https:\/\/shop.langhe.net\/#website","url":"https:\/\/shop.langhe.net\/","name":"LoveLanghe Shop","description":"Buy the Best Piedmontese Wines","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shop.langhe.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product\/17387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/comments?post=17387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media\/29859"}],"wp:attachment":[{"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/media?parent=17387"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_brand?post=17387"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_cat?post=17387"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/product_tag?post=17387"},{"taxonomy":"pa_denomination","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_denomination?post=17387"},{"taxonomy":"pa_vine","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_vine?post=17387"},{"taxonomy":"pa_producer","embeddable":true,"href":"https:\/\/shop.langhe.net\/en\/wp-json\/wp\/v2\/pa_producer?post=17387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}