{"id":2041,"date":"2014-02-04T10:16:25","date_gmt":"2014-02-04T09:16:25","guid":{"rendered":"http:\/\/shop.langhe.net\/?post_type=product&#038;p=2041"},"modified":"2026-01-09T09:16:28","modified_gmt":"2026-01-09T08:16:28","slug":"dolcetto-dalba-doc-borgogno-en","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/","title":{"rendered":"Dolcetto d\u2019Alba DOC 2024 &#8211; F. Borgogno"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product name:<\/strong> Dolcetto d\u2019Alba DOC<br \/>\n<strong>Grape variety:<\/strong> Dolcetto<br \/>\n<strong>Designation:<\/strong> Dolcetto d\u2019Alba<br \/>\n<strong>Classification:<\/strong> DOC<br \/>\n<strong>Color:<\/strong> red<br \/>\n<strong>Type:<\/strong> still<br \/>\n<strong>Country\/Region:<\/strong> Italy \/ Piedmont<br \/>\n<strong>Vintage:<\/strong> 2024<br \/>\n<strong>Alcohol content:<\/strong> 12% vol.<br \/>\n<strong>Residual sugar:<\/strong> 0.29 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong> 4,500<\/p>\n<h3>Winemaking<\/h3>\n<p><strong>Method:<\/strong> begins with crushing and destemming, followed by maceration on the skins for about 5\u20136 days at a maximum temperature of 25\u201327\u00b0C. The wine is stored in stainless steel tanks where it completes malolactic fermentation and is then racked periodically. Bottling takes place in April and May.<br \/>\n<strong>Temperature:<\/strong> 25\u201327\u00b0C, temperature-controlled<br \/>\n<strong>Malolactic fermentation:<\/strong> completed<br \/>\n<strong>Aging:<\/strong> in steel tanks<br \/>\n<strong>Minimum time in bottle:<\/strong> 3 months<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 450 g<br \/>\n<strong>Bottling date:<\/strong> autumn 2025<br \/>\n<strong>Aging potential:<\/strong> 1 year<br \/>\n<strong>Cork size:<\/strong> 24&#215;46 mm<br \/>\n<strong>Cork material:<\/strong> cork<br \/>\n<strong>Bottle type:<\/strong> Bordeaux<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% Grape\/Variety:<\/strong> 100% Dolcetto d&#8217;Alba<br \/>\n<strong>Soil:<\/strong> clay and gravel<br \/>\n<strong>Exposure:<\/strong> southeast<br \/>\n<strong>Agricultural method:<\/strong> sustainable farming \u2013 SQNPI certified<br \/>\n<strong>Year of planting:<\/strong> 1973<br \/>\n<strong>Harvest date:<\/strong> September 2024<br \/>\n<strong>Harvest method:<\/strong> hand-picked in crates<\/p>\n<h3>Chemical analysis<\/h3>\n<p><strong>Dry extract:<\/strong> 25.2 g\/l<br \/>\n<strong>Total acidity:<\/strong> 5.39 g\/l (tartaric acid)<br \/>\n<strong>Volatile acidity:<\/strong> 0.56 g\/l (acetic acid)<br \/>\n<strong>Total SO\u2082:<\/strong> 75 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dolcetto is the &#8220;<strong>wine of friendship<\/strong>&#8220;, a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production.<\/p>\n<p>The processing of Dolcetto follows the same steps as the other <strong>Borgogno family<\/strong> vines: winter <strong>pruning<\/strong>, the work of setting, cleaning and <strong>cutting<\/strong> the shoots, and finally, during the month of September, the <strong>harvest<\/strong>.<\/p>\n<p>In the winery we start with crushing and destemming, followed by <strong>maceration<\/strong> in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C.<\/p>\n<p>The wine is stored in stainless steel tanks. Here it completes <strong>malolactic fermentation<\/strong> and is periodically racked off. Dolcetto is <strong>bottled<\/strong> between April and May.<\/p>\n<h3>Sight<\/h3>\n<p>Very <strong>bright ruby red<\/strong> with violet hues.<\/p>\n<h3>Nose<\/h3>\n<p>It is <strong>delicate<\/strong> and <strong>fruity<\/strong>. A young and fragrant wine.<\/p>\n<h3>Taste<\/h3>\n<p>It is <strong>round<\/strong>, <strong>dry<\/strong> and <strong>bitterish<\/strong> with hints of fruits such as black cherry.<\/p>\n<h3>Pairing tips<\/h3>\n<p>It is a wine<strong> suitable for the whole meal<\/strong>, you can pair it with hors d&#8217;oeuvres, first courses (especially if dressed with meat sauces), soups.<\/p>\n<p>Silvia recommends it with <strong>bread<\/strong> and <strong>salami<\/strong> and adds: &#8216;it is almost an institution in the houses of the Langa&#8217;.<\/p>\n<p><strong>Serving temperature<\/strong>: 18 &#8211; 19 \u00b0C.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>It is a wine suitable for the <strong>whole meal<\/strong>; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews.<\/p>\n<p>Silvia recommends it with <strong>bread and salami<\/strong> and adds, &#8220;it is almost an institution in Langa homes&#8221;.<\/p>\n<p><strong>Serving temperature<\/strong>: 18 &#8211; 19 \u00b0C.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Glory Box \u2013 Portishead<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203<\/p>\n","protected":false},"featured_media":50747,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[2263],"pa_denomination":[40],"pa_vine":[25],"pa_producer":[2616],"class_list":{"0":"post-2041","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-chilled-reds","8":"product_shipping_class-francesco-borgogno","9":"pa_denomination-doc-dolcetto-alba","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-dolcetto","13":"pa_producer-francesco-borgogno-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["10657","4289","5121"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Dolcetto is the &quot;wine of friendship&quot;, a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production.  The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest.  In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C.  The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d&#039;oeuvres, first courses (especially if dressed with meat sauces), soups.  Silvia recommends it with bread and salami and adds: &#039;it is almost an institution in the houses of the Langa&#039;.  Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews.  Silvia recommends it with bread and salami and adds, &quot;it is almost an institution in Langa homes&quot;.  Serving temperature: 18 - 19 \u00b0C. Now listening Glory Box \u2013 Portishead  https:\/\/open.spotify.com\/track\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Dolcetto is the &quot;wine of friendship&quot;, a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production.  The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest.  In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C.  The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d&#039;oeuvres, first courses (especially if dressed with meat sauces), soups.  Silvia recommends it with bread and salami and adds: &#039;it is almost an institution in the houses of the Langa&#039;.  Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews.  Silvia recommends it with bread and salami and adds, &quot;it is almost an institution in Langa homes&quot;.  Serving temperature: 18 - 19 \u00b0C. Now listening Glory Box \u2013 Portishead  https:\/\/open.spotify.com\/track\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-09T08:16:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2014\/02\/dolcetto_f_borgogno-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/\",\"name\":\"Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/02\\\/dolcetto_f_borgogno-min.png\",\"datePublished\":\"2014-02-04T09:16:25+00:00\",\"dateModified\":\"2026-01-09T08:16:28+00:00\",\"description\":\"Dolcetto is the \\\"wine of friendship\\\", a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production. The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest. In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C. The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d'oeuvres, first courses (especially if dressed with meat sauces), soups. Silvia recommends it with bread and salami and adds: 'it is almost an institution in the houses of the Langa'. Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews. Silvia recommends it with bread and salami and adds, \\\"it is almost an institution in Langa homes\\\". Serving temperature: 18 - 19 \u00b0C. Now listening Glory Box \u2013 Portishead https:\\\/\\\/open.spotify.com\\\/track\\\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/#primaryimage\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/02\\\/dolcetto_f_borgogno-min.png\",\"contentUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/02\\\/dolcetto_f_borgogno-min.png\",\"width\":570,\"height\":1350,\"caption\":\"Dolcetto d\u2019Alba DOC - F. Borgogno (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/dolcetto-dalba-doc-borgogno-en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red Wines\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/red-wines\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Dolcetto DOC &amp; Dogliani DOCG\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/red-wines\\\/dolcetto-en\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Dolcetto d\u2019Alba DOC 2024 &#8211; F. Borgogno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/shop.langhe.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only > ShopLanghe","description":"Dolcetto is the \"wine of friendship\", a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production.  The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest.  In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C.  The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d'oeuvres, first courses (especially if dressed with meat sauces), soups.  Silvia recommends it with bread and salami and adds: 'it is almost an institution in the houses of the Langa'.  Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews.  Silvia recommends it with bread and salami and adds, \"it is almost an institution in Langa homes\".  Serving temperature: 18 - 19 \u00b0C. Now listening Glory Box \u2013 Portishead  https:\/\/open.spotify.com\/track\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/","og_locale":"en_US","og_type":"article","og_title":"Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only > ShopLanghe","og_description":"Dolcetto is the \"wine of friendship\", a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production.  The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest.  In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C.  The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d'oeuvres, first courses (especially if dressed with meat sauces), soups.  Silvia recommends it with bread and salami and adds: 'it is almost an institution in the houses of the Langa'.  Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews.  Silvia recommends it with bread and salami and adds, \"it is almost an institution in Langa homes\".  Serving temperature: 18 - 19 \u00b0C. Now listening Glory Box \u2013 Portishead  https:\/\/open.spotify.com\/track\/3Ty7OTBNSigGEpeW2PqcsC?si=58dc26da914e4203","og_url":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/","og_site_name":"LoveLanghe Shop","article_modified_time":"2026-01-09T08:16:28+00:00","og_image":[{"width":570,"height":1350,"url":"https:\/\/shop.langhe.net\/files\/2014\/02\/dolcetto_f_borgogno-min.png","type":"image\/png"}],"twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/","url":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/","name":"Buy Dolcetto d\u2019Alba DOC 2024 - F. Borgogno at 11.30\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/dolcetto-dalba-doc-borgogno-en\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2014\/02\/dolcetto_f_borgogno-min.png","datePublished":"2014-02-04T09:16:25+00:00","dateModified":"2026-01-09T08:16:28+00:00","description":"Dolcetto is the \"wine of friendship\", a wonderful synthesis of authentic country flavors. It is generally consumed within the year following its production. The processing of Dolcetto follows the same steps as the other Borgogno family vines: winter pruning, the work of setting, cleaning and cutting the shoots, and finally, during the month of September, the harvest. In the winery we start with crushing and destemming, followed by maceration in the presence of the skins for about 5-6 days at a maximum temperature of 25-27 \u00b0C. The wine is stored in stainless steel tanks. Here it completes malolactic fermentation and is periodically racked off. Dolcetto is bottled between April and May. Sight Very bright ruby red with violet hues. Nose It is delicate and fruity. A young and fragrant wine. Taste It is round, dry and bitterish with hints of fruits such as black cherry. Pairing tips It is a wine suitable for the whole meal, you can pair it with hors d'oeuvres, first courses (especially if dressed with meat sauces), soups. Silvia recommends it with bread and salami and adds: 'it is almost an institution in the houses of the Langa'. Serving temperature: 18 - 19 \u00b0C. It\u2019s your guy if\u2026 It is a wine suitable for the whole meal; you can pair it with appetizers, first courses (especially if they are dressed with meat sauces), soups and stews. Silvia recommends it with bread and salami and adds, \"it is almost an institution in Langa homes\". Serving temperature: 18 - 19 \u00b0C. 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