Product\u00a0 Name<\/strong>: Monferrato DOC Dolcetto Method<\/strong>: the grapes are destemmed, crushed with a special machine and then sent to alcoholic fermentation inside cement and steel tanks, with a capacity of about 8 q each. Fermentation is conducted with specially selected yeasts, at a controlled temperature, under the action of frequent pumping over and delestage Empty bottle weight<\/strong>: 400 g % Grape\/grape variety:<\/strong> 100% dolcetto Total acidity:<\/strong> about 5 g\/l in tartaric acid<\/p>\n","protected":false},"excerpt":{"rendered":" Monferrato Dolcetto is a typical Piedmontese wine<\/strong> with delicate notes of nuts and spices<\/strong> that are delicate on the palate.<\/p>\n Serve it at room temperature of 18 – 20 \u00b0C<\/strong>.<\/p>\n Gastronomic combinings<\/strong>: salame or cheeses, or with first courses and second courses of game.<\/p>\n","protected":false},"featured_media":2088,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[2263],"pa_denomination":[410],"pa_vine":[25],"pa_producer":[159],"class_list":{"0":"post-2091","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-chilled-reds","8":"product_shipping_class-ghiga","9":"pa_denomination-doc-monferrato-dolcetto","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-dolcetto","13":"pa_producer-ghiga-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["8537","1128"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\n<\/strong>C\u00e9page<\/strong>: dolcetto
\nAppellation<\/strong>:\u00a0Monferrato Dolcetto
\nClassificaton<\/strong>:\u00a0DOC
\nColor:\u00a0<\/strong>red
\nType:\u00a0<\/strong>still
\nCountry\/Region<\/strong>:\u00a0Piedmont Cuneo
\nVintage<\/strong>: 2023
\nAlcool percentage<\/strong>: 12% vol.
\nSugar rate<\/strong>: about 1 – 2 g\/l
\n<\/strong><\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperatur<\/strong>e: 24 – 25 \u00b0C throughout the duration of the process
\nDuration: <\/strong>about 15 days
\nMalolactic:<\/strong> carried out in steel tanks
\nAging: <\/strong>2 – 3 months in steel tank
\nMinimum time in bottle:<\/strong> 10 – 15 days after bottling
\n<\/strong><\/p>\nBottle<\/h3>\n
\n<\/strong>Aging potential<\/strong>: maximum 2 years
\nCork size<\/strong>:\u00a024×44
\nCork material<\/strong>:\u00a0cork
\nBottle type<\/strong>: 0.75 l bordolese<\/p>\nVineyard<\/h3>\n
\nSoil<\/strong>: medium-textured, with good iron and aluminum silicates and low limestone content
\nExposure:<\/strong> north – east
\nAgricultural method:<\/strong> spontaneous grassing, with 2 mowings of the ‘grass during the spring – summer season and one tillage (subsoiling with 3-tooth ripper) at a depth of 30 – 40 cm, carried out in autumn. Limited use of herbicides and fungicides. Light thinning is also practiced to avoid excess production and improve quality.
\nYear of plantation:<\/strong> 1977
\nType of harvest:<\/strong> by hand in boxes
\nGeolocation:<\/strong> medium hill<\/p>\nChemical Analysis<\/h3>\n