Product Name:<\/strong>\u00a0Moscato d’Asti DOCG Method: <\/strong>the grapes are pressed without destemming, after a pellicular maceration of about 12 hours, carried out directly in the press in the presence of enzymes; the must obtained is then clarified and fermented in an autoclave under pressure, until it reaches about 5 degrees of alcohol and an overpressure of about 1 to 1.20 bar, after which it is cooled to 0\u00b0C to stop fermentation; this is followed by filtration, cold stabilization, a second filtration, and finally bottling; the must is filtered only 2 times Empty bottle weight:<\/strong> 550 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% moscato Total acidity:<\/strong> about 6 g\/l (tartaric acid equivalent)<\/p>\n","protected":false},"excerpt":{"rendered":" A sparkling sweet wine<\/strong> with a good level of acidity and a fair amount of sugar, which make it suitable for all types of occasions.<\/p>\n Moscato is an aromatic wine<\/strong> with a floral scent (sage and hawthorn) and a pleasant taste of white fruits, aromas typical\u00a0 of the soil of Castiglione Tinella.<\/p>\n It has a straw yellow color<\/strong> with greenish reflection.<\/p>\n It paires perfectly with all kinds of desserts<\/strong>, but also with some mild cheeses.<\/p>\n To best enhance its aromas and its freshness, the serving temperature<\/strong> should be of 5 – 6 \u00b0C<\/strong>.<\/p>\n","protected":false},"featured_media":2094,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[401],"product_tag":[653,2318],"pa_denomination":[37],"pa_vine":[26],"pa_producer":[159],"class_list":{"0":"post-2097","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-moscato-en","7":"product_tag-aphrodisiac-wines","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-ghiga","10":"pa_denomination-docg-moscato-asti","11":"pa_product-type-dessert","12":"pa_product-type-sparkling","13":"pa_product-type-sweet","14":"pa_vine-moscato","15":"pa_producer-ghiga-en","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":["8537","1128","46242"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> moscato bianco di Canelli
\nAppellation:<\/strong> Moscato d’Asti
\nClassificaton:<\/strong>\u00a0DOCG
\nColor:<\/strong> white
\nType:<\/strong> sweet and sparkling
\nCountry\/Region:<\/strong> Piedmont, Italy
\nVintage:<\/strong> 2025
\nAlcool percentage:<\/strong> 5% vol.
\nSugar rate:<\/strong> about 120 to 130 g\/l<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 14 – 15\u00b0C (during fermentation) and 0 – -1\u00b0C (during the rest of the process)
\nLenght:<\/strong> about 15 days
\nMinimum time in bottle:<\/strong> 10 – 15 days after bottling<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> maximum 2 years
\nCork size:<\/strong> 28 x 42
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong> new burgundy 0.75 l<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> marly, with clay and a large supply of limestone and magnesium
\nExposure:<\/strong> south – west
\nAgricultural method:<\/strong> spontaneous grassing, with 2 grass mowings during the spring-summer season and one tillage (subsoiling with a 3-tooth ripper) to a depth of 30 to 40 cm, carried out in the fall. Limited use of herbicides and fungicides
\nYear of plantation:<\/strong> 1977
\nDate of harvest:<\/strong> September
\nType of harvest:<\/strong> manual in crates
\nGeolocation:<\/strong> mid hill<\/p>\nChemical Analysis<\/h3>\n