{"id":21183,"date":"2017-08-18T11:04:47","date_gmt":"2017-08-18T09:04:47","guid":{"rendered":"http:\/\/shop.langhe.net\/product\/robiola-barba-cascina-valeggia\/"},"modified":"2020-07-23T11:56:27","modified_gmt":"2020-07-23T09:56:27","slug":"robiola-barba-cascina-valeggia","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/","title":{"rendered":"Robiola del Barba &#8211; Cascina Valeggia"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>Raw goat milk, salt, rennet, milk enzymes.<\/p>\n<h3>Preservation<\/h3>\n<p><strong>Store<\/strong> at 4\u00b0 C. When preserved at 18-20\u00b0 C it matures and tastes even better.<br \/>\n<strong>Duration<\/strong>: 30 days<br \/>\n<strong>Packaging<\/strong>: white polyethylene paper with light blue label.<\/p>\n<h3>Nutritional Value per 100 g<\/h3>\n<table>\n<tbody>\n<tr>\n<td><strong>Energy<\/strong><\/td>\n<td>268 Kcal<br \/>\n1.121 KJ<\/td>\n<\/tr>\n<tr>\n<td><strong>Fats<\/strong><\/td>\n<td>26 g<br \/>\nof which saturated 18 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Carbohydrates<\/strong><\/td>\n<td>0,86 g<br \/>\nof which sugars 0,86 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Proteins<\/strong><\/td>\n<td>18,50 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Salt<\/strong><\/td>\n<td>0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lactic curd cheese;<strong> very soft<\/strong>, <strong>creamy<\/strong>, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends <strong>to become more spicy<\/strong>.<\/p>\n<p>Cheese <strong>wheel<\/strong> of 300 g.<\/p>\n<h3>Pairings<\/h3>\n<p>Ideally paired with a <strong>Grignolino<\/strong>, a young white wine, and a <strong>chili<\/strong> <strong>sauce<\/strong>.<\/p>\n","protected":false},"featured_media":20518,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[1880],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-21183","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","7":"product_shipping_class-valeggia-gastronomia","8":"pa_producer-cascina-valeggia-en","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Robiola del Barba - Cascina Valeggia at 5.00\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.  Cheese wheel of 300 g. Pairings Ideally paired with a Grignolino, a young white wine, and a chili sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Robiola del Barba - Cascina Valeggia at 5.00\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.  Cheese wheel of 300 g. Pairings Ideally paired with a Grignolino, a young white wine, and a chili sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-23T09:56:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2017\/08\/robiola.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/\",\"name\":\"Buy Robiola del Barba - Cascina Valeggia at 5.00\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/robiola-barba-cascina-valeggia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/08\/robiola.webp\",\"datePublished\":\"2017-08-18T09:04:47+00:00\",\"dateModified\":\"2020-07-23T09:56:27+00:00\",\"description\":\"Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. 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