Product\u00a0 Name<\/strong>:\u00a0Ultimo Grappolo Vino Passito Method<\/strong>: natural fading, after pressing by hand and following vinification in stainless steel tanks Empty bottle weight<\/strong>:\u00a0300 % of Grape \/ C\u00e9page<\/strong>: 100% white grapes Dry extract: <\/strong>24,5 g\/l White sweet wine obtained by natural fading of the moscato grapes. It has a yellow gold colour<\/strong> with intense aromas<\/strong> of spices.<\/p>\n The Passito(Raisin wine) can be paired in many ways, with anything from cheese<\/strong> to pastries<\/strong>.<\/p>\n Thanks to its liqueur consistency, \u201cUltimo Grappolo\u201d can also be served as a sweet liqueur drink with low alcohol content<\/strong>. It is excellent for matching with desserts of all kinds and biscuits; goes well with cheese, too, if they it\u2019s not too strong.<\/p>\n This raisin wine can also be used for preparing tasty fruit salads, cakes and \u201ctiramis\u00f9\u201d. \u201cUltimo Grappolo\u201d is a wine for meditation and thought. It\u2019s a great companion for reflecting.<\/p>\n It can be drunk alone while contemplating but also along with joyful company, for example at the end of a meal<\/strong> as a digestive. It should be served preferably at a temperature of 5 – 6 \u00b0C.<\/p>\n \u201cUltimo Grappolo\u201d is an aromatic white raisin wine<\/strong> of moderate alcohol content and excellent structure<\/strong>.<\/p>\n The method of drying grapes to increase the alcohol<\/strong> content probably comes from the island of Pantelleria, native land of the most popular raisin wine in the world. How this technique reached the Piedmont region is unknown.<\/p>\n The only certainty is that in the past, during years with particularly bad weather, the Piedmont wine-makers’ custom was to leave the clusters attached to the vines<\/strong> until they began to wilt; the withering process serves to concentrate the sugars and all the other substances, thus creating a considerable increase in the quality of the product.<\/p>\n Later the wine-makers noticed that, using this technique, they could obtain a very sweet and colorful liqueur-tasting wine<\/strong>, with a pleasant flavor of raisins. This is how the production of raisin wine began and over the years it has grown.<\/p>\n The production<\/strong> of sweet wine in Piedmont is now quite limited<\/strong> because the processing is lengthy and requires meticulous care, furthermore not all vintages are ideal, which is why many manufacturers have chosen not to produce this type of wine.<\/p>\n However, the process of drying grapes has been perfected and continued by some growers, strong-willed men, who manage to obtain excellent products from these aromatic grapes<\/strong>. Products which attain recognition in national and international competitions.<\/p>\n","protected":false},"featured_media":2118,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2206],"product_tag":[653],"pa_denomination":[749],"pa_vine":[26],"pa_producer":[159],"class_list":{"0":"post-2119","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-whites","7":"product_tag-aphrodisiac-wines","8":"product_shipping_class-ghiga","9":"pa_denomination-white-wine-do","10":"pa_product-type-dessert","11":"pa_product-type-passito-en","12":"pa_product-type-still","13":"pa_product-type-sweet","14":"pa_vine-moscato","15":"pa_producer-ghiga-en","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":["8537","46242"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\n<\/strong>C\u00e9page<\/strong>: white grapes
\nAppellation<\/strong>:\u00a0Vino Passito
\nClassificaton<\/strong>:\u00a0no
\nColor:\u00a0<\/strong>white
\nType:\u00a0<\/strong>sweet
\nCountry\/Region<\/strong>:\u00a0Piedmont Cuneo
\nVintage<\/strong>:\u00a02019
\nAlcool percentage<\/strong>:\u00a012 %
\nSugar rate<\/strong>:\u00a0150
\n<\/strong>Number of bottles produced<\/strong>:\u00a01000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperatur<\/strong>e: 15 \u00b0C
\nLenght<\/strong>:\u00a0one week
\nMalolactic<\/strong>:\u00a0no
\nAging:\u00a0<\/strong>no<\/p>\nBottle<\/h3>\n
\nDate of bottling<\/strong>: March
\nAging potential<\/strong>:\u00a05 years
\nCork size<\/strong>:\u00a024×44
\nCork material<\/strong>:\u00a0cork
\nBottle type<\/strong>:\u00a0bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:\u00a0<\/strong>calchy soil
\nExposure<\/strong>:\u00a0south
\nAgricultural method<\/strong>:\u00a0sosteinable
\nYear of plantation<\/strong>:\u00a01990
\nDate of harvest<\/strong>: October
\nType of harvest<\/strong>:\u00a0manual in box
\nGeolocation:\u00a0<\/strong>hill<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity<\/strong>: 6,40 g\/l of tartaric acid equivalent
\nVolatile acidity<\/strong>: 0,57 g\/l acetic acid equivalent
\nTotal SO2<\/strong>: 171 mg\/l
\nFree SO2<\/strong>:\u00a010<\/p>\n","protected":false},"excerpt":{"rendered":"Historical notes<\/h3>\n