{"id":21211,"date":"2017-08-17T16:05:16","date_gmt":"2017-08-17T14:05:16","guid":{"rendered":"http:\/\/shop.langhe.net\/product\/toma-barba-cascina-valeggia\/"},"modified":"2020-07-23T12:08:48","modified_gmt":"2020-07-23T10:08:48","slug":"toma-barba-cascina-valeggia","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/","title":{"rendered":"Toma del Barba – Cascina Valeggia"},"content":{"rendered":"

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong> at 6-12\u00b0 C.
\nDuration<\/strong>: 1 year.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n452 Kcal
\n1.891 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n35,5 g
\nof which saturated 24,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n30,50 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft<\/strong> and sweet<\/strong>; a cheese that suits all tastes.<\/p>\n

When it is left to mature for 3-4 months<\/strong> it becomes more compact and acquires more complex aromas<\/strong>.<\/p>\n

Cheese wheel of 2 Kg.<\/p>\n

Pairings<\/h3>\n

The salting is well balanced and it can be eaten either on its own or accompanied with cugn\u00e0<\/strong>, acacia honey<\/strong>, wine jellies<\/strong>, jam<\/strong>, etc..<\/p>\n

Goes well with structured wines such as a Barbera Superiore<\/strong> or other wines aged in wood.<\/p>\n","protected":false},"featured_media":20418,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[1880],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-21211","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","7":"product_shipping_class-valeggia-gastronomia","8":"pa_producer-cascina-valeggia-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nBuy Toma del Barba - Cascina Valeggia at \u20ac only > ShopLanghe<\/title>\n<meta name=\"description\" content=\"This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes. When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas. Cheese wheel of 2 Kg. Pairings The salting is well balanced and it can be eaten either on its own or accompanied with cugn\u00e0, acacia honey, wine jellies, jam, etc.. Goes well with structured wines such as a Barbera Superiore or other wines aged in wood.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Toma del Barba - Cascina Valeggia at \u20ac only > ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"This cheese is aged for roughly 20-30 days before it is sold. Its flavor is soft and sweet; a cheese that suits all tastes. When it is left to mature for 3-4 months it becomes more compact and acquires more complex aromas. Cheese wheel of 2 Kg. Pairings The salting is well balanced and it can be eaten either on its own or accompanied with cugn\u00e0, acacia honey, wine jellies, jam, etc.. Goes well with structured wines such as a Barbera Superiore or other wines aged in wood.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-23T10:08:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2017\/08\/toma.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/\",\"name\":\"Buy Toma del Barba - Cascina Valeggia at \u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/toma-barba-cascina-valeggia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/08\/toma.webp\",\"datePublished\":\"2017-08-17T14:05:16+00:00\",\"dateModified\":\"2020-07-23T10:08:48+00:00\",\"description\":\"This cheese is aged for roughly 20-30 days before it is sold. 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