{"id":21229,"date":"2017-08-17T10:01:58","date_gmt":"2017-08-17T08:01:58","guid":{"rendered":"http:\/\/shop.langhe.net\/product\/tomin-del-barba-cascina-valeggia\/"},"modified":"2020-07-23T12:10:12","modified_gmt":"2020-07-23T10:10:12","slug":"tomin-del-barba-cascina-valeggia","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/","title":{"rendered":"Tomin del Barba &#8211; Cascina Valeggia"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>Raw goat milk, salt, rennet, milk enzymes.<\/p>\n<h3>Preservation<\/h3>\n<p><strong>Store<\/strong> at 12\u00b0 C.<br \/>\n<strong>Duration<\/strong>: 6 months.<br \/>\n<strong>Packaging<\/strong>: transparent paper with green label.<\/p>\n<h3>Nutritional Value per 100 g<\/h3>\n<table>\n<tbody>\n<tr>\n<td><strong>Energy<\/strong><\/td>\n<td>364 Kcal<br \/>\n1.523 KJ<\/td>\n<\/tr>\n<tr>\n<td><strong>Fats<\/strong><\/td>\n<td>29,8 g<br \/>\nof which saturated 20,63 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Carbohydrates<\/strong><\/td>\n<td>2,54 g<br \/>\nof which sugars 2,54 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Proteins<\/strong><\/td>\n<td>21,58 g<\/td>\n<\/tr>\n<tr>\n<td><strong>Salt<\/strong><\/td>\n<td>0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depending on the seasoning it can <strong>vary<\/strong> <strong>from sweet to more savory<\/strong>. It is usually <strong>medium-aged<\/strong> for about 1-2 months. It has a <strong>medium-soft texture<\/strong>.<\/p>\n<p>Cheese <strong>wheel<\/strong> of 350 g.<\/p>\n<h3>Pairings<\/h3>\n<p>It can be <strong>savored<\/strong> naturally or with sauces, such as a <strong>Cugn\u00e0<\/strong>, or other <strong>sweet sauces<\/strong>.<\/p>\n<p>Ideally paired with a Grignolino, a medium-structured Barbera and, why not, even with a Ruch\u00e9.<\/p>\n","protected":false},"featured_media":20342,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[1880],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-21229","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","7":"product_shipping_class-valeggia-gastronomia","8":"pa_producer-cascina-valeggia-en","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Tomin del Barba - Cascina Valeggia at 7.80\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Depending on the seasoning it can vary from sweet to more savory. It is usually medium-aged for about 1-2 months. It has a medium-soft texture.  Cheese wheel of 350 g. Pairings It can be savored naturally or with sauces, such as a Cugn\u00e0, or other sweet sauces.  Ideally paired with a Grignolino, a medium-structured Barbera and, why not, even with a Ruch\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Tomin del Barba - Cascina Valeggia at 7.80\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Depending on the seasoning it can vary from sweet to more savory. It is usually medium-aged for about 1-2 months. It has a medium-soft texture.  Cheese wheel of 350 g. Pairings It can be savored naturally or with sauces, such as a Cugn\u00e0, or other sweet sauces.  Ideally paired with a Grignolino, a medium-structured Barbera and, why not, even with a Ruch\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-23T10:10:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2017\/08\/tomin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/\",\"name\":\"Buy Tomin del Barba - Cascina Valeggia at 7.80\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/tomin-del-barba-cascina-valeggia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/08\/tomin.webp\",\"datePublished\":\"2017-08-17T08:01:58+00:00\",\"dateModified\":\"2020-07-23T10:10:12+00:00\",\"description\":\"Depending on the seasoning it can vary from sweet to more savory. 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