{"id":21255,"date":"2017-08-25T09:27:35","date_gmt":"2017-08-25T07:27:35","guid":{"rendered":"http:\/\/shop.langhe.net\/product\/confezione-mista-15-2-kg-cascina-valeggia\/"},"modified":"2021-03-04T08:01:53","modified_gmt":"2021-03-04T07:01:53","slug":"family-package15-kg-cascina-valeggia","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/","title":{"rendered":"Family Package – Cascina Valeggia"},"content":{"rendered":"

Red wine<\/h2>\n

Red wine produced with\u00a0Barbera grapes<\/strong>\u00a0from the Merli vineyard.<\/p>\n

The location and the poor soil allow this wine to reach an\u00a0alcohol content<\/strong>\u00a0up to\u00a014 %<\/strong>, with a\u00a0body<\/strong>\u00a0and a\u00a0color<\/strong>\u00a0that needn\u2019t envy a bottled Barbera wine.<\/p>\n

Usually sold within the year, it offers all the\u00a0freshness of a young wine<\/strong>.<\/p>\n

% of Grape\/C\u00e9page:\u00a0<\/strong>Barbera 100%
\nColor:<\/strong>\u00a0red
\nType:\u00a0<\/strong>still
\nAlcool percentage:<\/strong>\u00a014%
\nCountry\/Region:\u00a0<\/strong>Piedmont \u2013 Italy<\/p>\n

White wine<\/h2>\n

This white wine, 12.5 % vol., is produced by\u00a0mixing two vine<\/strong>\u00a0varieties: the\u00a0Chardonnay<\/strong>\u00a0and the\u00a0Manzoni<\/strong>\u00a0Bianco<\/strong>\u00a0(a cross between Riesling and Pinot Bianco).<\/p>\n

The Chardonnay is harvested late, while the Manzoni Bianco is\u00a0matured<\/strong>to its utmost.<\/p>\n

This combination gives a\u00a0good body<\/strong>\u00a0and\u00a0inebriating scents<\/strong>\u00a0of fruits and white flowers.<\/p>\n

% of Grape\/C\u00e9page:\u00a0<\/strong>Chardonnay and Manzoni Bianco (grafting between Riesling e Pinot Bianco)
\nColor:<\/strong>\u00a0white
\nType:\u00a0<\/strong>still
\nAlcool percentage:<\/strong>\u00a012.5%
\nCountry\/Region:<\/strong>\u00a0Piedmont \u2013 Italy
\nVinification (Wine-making):<\/strong>\u00a0crontrolled temperature of 18 \u00b0C.<\/p>\n

Tomin del Barba<\/h2>\n

Depending on the seasoning it can\u00a0vary<\/strong>\u00a0from sweet to more savory<\/strong>. It is usually\u00a0medium-aged<\/strong>\u00a0for about 1-2 months. It has a\u00a0medium-soft texture<\/strong>.<\/p>\n

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong>\u00a0at 12\u00b0 C.
\nDuration<\/strong>: 6 months.
\nPackaging<\/strong>: transparent paper with green label.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n364 Kcal
\n1.523 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n29,8 g
\nof which saturated 20,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n21,58 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Quadr\u00e0 del Barba<\/h2>\n

This cheese takes its name from its\u00a0square shape<\/strong>. It is a cheese suitable for all needs depending on its aging; it has a\u00a0decisive taste<\/strong>\u00a0and a persistently\u00a0soft cream<\/strong>.<\/p>\n

It always has a\u00a0strong flavor<\/strong>\u00a0and initially a\u00a0soft texture<\/strong>\u00a0which tends to harden over time.<\/p>\n

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong>\u00a0at 6-12\u00b0 C.
\nDuration<\/strong>: 4 months.
\nPackaging<\/strong>: transparent paper with red label.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n364 Kcal
\n1.523 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n29,8 g
\nof which saturated 20,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n21,8 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Caprej del Barba<\/h2>\n

This cheese is aged for 2 months. It is\u00a0very soft<\/strong>\u00a0with a broad and\u00a0strong taste but delicate<\/strong>\u00a0and balanced. Its texture is soft and enveloping.<\/p>\n

If it is left to mature for more than two months it becomes somewhat\u00a0more consistent<\/strong>\u00a0but it remains rather\u00a0complex<\/strong>\u00a0on the palate.<\/p>\n

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong>\u00a0at 6-8\u00b0 C.
\nDuration<\/strong>: 6 months.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n364 Kcal
\n1.523 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n29,8 g
\nof which saturated 20,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n21,58 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Toma del Barba<\/h2>\n

This cheese is aged for roughly 20-30 days before it is sold. Its flavor is\u00a0soft<\/strong>\u00a0and\u00a0sweet<\/strong>; a cheese that suits all tastes.<\/p>\n

When it is left to\u00a0mature for 3-4 months<\/strong>\u00a0it becomes more compact and acquires\u00a0more complex aromas<\/strong>.<\/p>\n

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong>\u00a0at 6-12\u00b0 C.
\nDuration<\/strong>: 1 year.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n452 Kcal
\n1.891 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n35,5 g
\nof which saturated 24,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n30,50 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n
\n

Its\u00a0average grain<\/strong>\u00a0is reminiscent of a good salami, with flavors from the past.<\/p>\n

The\u00a0casing<\/strong>\u00a0used is\u00a0natural<\/strong>\u00a0and no flour, or lactose, has been added to our products.<\/p>\n

Ingredients<\/h3>\n

Pork, salt, pepper, a drop of wine and garlic. Preservative \u2013 a pinch of E252 (which is used to keep it seasoned for up to 2 years).<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Blu del Barba<\/h2>\n
\n

This is a soft goat cheese with\u00a0green and gray molds<\/strong>\u00a0and has a\u00a0medium-strong flavor<\/strong>. It is well-balanced and creamy if eaten within the first three months and becomes slightly drier with longer seasoning, yet it nevertheless remains soft.<\/p>\n

It has a\u00a0complex array of aromas<\/strong>\u00a0and a very important flavor.<\/strong><\/p>\n<\/div>\n

Ingredients<\/h3>\n

Raw goat milk, salt, rennet, milk enzymes.<\/p>\n

Preservation<\/h3>\n

Store<\/strong>\u00a0at 4\u00b0 C.
\nDuration<\/strong>: 6 months.<\/p>\n

Nutritional Value per 100 g<\/h3>\n\n\n\n\n\n\n\n
Energy<\/strong><\/td>\n452 Kcal
\n1.891 KJ<\/td>\n<\/tr>\n
Fats<\/strong><\/td>\n35,5 g
\nof which saturated 20,63 g<\/td>\n<\/tr>\n
Carbohydrates<\/strong><\/td>\n2,54 g
\nof which sugars 2,54 g<\/td>\n<\/tr>\n
Proteins<\/strong><\/td>\n30,50 g<\/td>\n<\/tr>\n
Salt<\/strong><\/td>\n0,75 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Raw salami<\/h2>\n

Its average grain<\/strong> is reminiscent of a good salami, with flavors from the past.<\/p>\n

The casing<\/strong> used is natural<\/strong> and no flour, or lactose, has been added to our products.<\/p>\n

Ingredients<\/h3>\n

Pork, salt, pepper, a drop of wine and garlic. Preservative – a pinch of E252 (which is used to keep it seasoned for up to 2 years).<\/p>\n

Cooked salami<\/h2>\n

All the classic pork parts are used when making a DECO di Moncalvo cooked salami<\/strong> or a Salam cheucc d’Muncalv<\/em>,: neck, shoulder, thigh, loin, bacon and throat fat.<\/p>\n

The percentages are roughly 70% lean parts and 30% fat<\/strong> (these percentages may vary depending on the pig\u2019s characteristics).<\/p>\n

The scent<\/strong> of freshly cooked and cooled salami is a distinctive bouquet of cooked pork<\/strong>, fat<\/strong> and<\/strong> spices<\/strong> which inhaled together fill the nasal receptors and instantly stimulate salivation.<\/p>\n

If the scent doesn\u2019t stimulate this sensation, it isn\u2019t a Salam cheucc ‘d Muncalv<\/strong>!<\/p>\n

There are two typical ways to serve it<\/strong>: classic<\/strong>, accompanied with a Grissia ‘d Moncalv (a type of bread from Monferrato) or in slightly thick slices, warm<\/strong> with potato or bean puree or a fondue of local cheeses.<\/p>\n

Ingredients<\/h3>\n

Pork, salt, pepper, a drop of wine and garlic. Preservative – a pinch of E252 (which is used to keep it seasoned for up to 2 years).<\/p>\n

All products are subject to natural weight loss<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • buy directly from the producer\u00a0<\/strong>(without intermediaries)<\/li>\n
  • 15% discount<\/strong>\u00a0(26,71\u20ac savings)<\/li>\n<\/ul>\n

    The 15.2 kg<\/strong> “Family Pack” contains two Bag in Box<\/strong>, a practical container that allows you to drink the wine while preserving it as best as possible, and 2.2 kg of dairy products including Caprej<\/strong>, a soft, delicate and tasty cheese<\/strong>, and the famous Toma<\/strong> cheese, which has a complex and distinctive aroma<\/strong>, the Piedmontese Tomin<\/strong>, the Quadr\u00e0<\/strong>, named after its shape, the Blu<\/strong>, a flavored herb cheese<\/strong> with a strong taste and 1.8 kg of raw and cooked salami<\/strong>.<\/p>\n

    The package contains:<\/p>\n

      \n
    • 5 liters<\/strong>\u00a0of\u00a0Red Wine<\/strong><\/li>\n
    • 5 liters<\/strong>\u00a0of\u00a0White Wine<\/strong><\/li>\n
    • 2.2 kg of cheeses<\/strong>\u00a0between:\n
        \n
      • Tomin del Barba and<\/strong>\u00a0Quadr\u00e0 del Barba<\/strong>\u00a0(roughly 700 g)<\/li>\n
      • 500 gr of\u00a0Caprej del Barba<\/strong><\/li>\n
      • 1 kg of\u00a0Toma del Barba<\/strong><\/li>\n
      • 1 wheel of Blue del Barbra<\/strong>\u00a0(roughly 700 g)<\/li>\n<\/ul>\n<\/li>\n
      • 1.8<\/strong>\u00a0kg<\/strong>\u00a0of salami between\u00a0raw and cooked salami<\/b><\/li>\n<\/ul>\n

         <\/p>\n","protected":false},"featured_media":20836,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,1880],"product_tag":[630],"pa_denomination":[],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-21255","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-cheese","8":"product_tag-christmas-special","9":"product_shipping_class-poderi-vaiot","10":"pa_producer-cascina-valeggia-en","12":"first","13":"outofstock","14":"sale","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nBuy Family Package - Cascina Valeggia at 178.06\u20ac only > ShopLanghe<\/title>\n<meta name=\"description\" content=\"buy directly from the producer\u00a0(without intermediaries) 15% discount\u00a0(26,71\u20ac savings) The 15.2 kg "Family Pack" contains two Bag in Box, a practical container that allows you to drink the wine while preserving it as best as possible, and 2.2 kg of dairy products including Caprej, a soft, delicate and tasty cheese, and the famous Toma cheese, which has a complex and distinctive aroma, the Piedmontese Tomin, the Quadr\u00e0, named after its shape, the Blu, a flavored herb cheese with a strong taste and 1.8 kg of raw and cooked salami. The package contains: 5 liters\u00a0of\u00a0Red Wine 5 liters\u00a0of\u00a0White Wine 2.2 kg of cheeses\u00a0between: Tomin del Barba and\u00a0Quadr\u00e0 del Barba\u00a0(roughly 700 g) 500 gr of\u00a0Caprej del Barba 1 kg of\u00a0Toma del Barba 1 wheel of Blue del Barbra\u00a0(roughly 700 g) 1.8\u00a0kg\u00a0of salami between\u00a0raw and cooked salami  \" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Family Package - Cascina Valeggia at 178.06\u20ac only > ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"buy directly from the producer\u00a0(without intermediaries) 15% discount\u00a0(26,71\u20ac savings) The 15.2 kg "Family Pack" contains two Bag in Box, a practical container that allows you to drink the wine while preserving it as best as possible, and 2.2 kg of dairy products including Caprej, a soft, delicate and tasty cheese, and the famous Toma cheese, which has a complex and distinctive aroma, the Piedmontese Tomin, the Quadr\u00e0, named after its shape, the Blu, a flavored herb cheese with a strong taste and 1.8 kg of raw and cooked salami. The package contains: 5 liters\u00a0of\u00a0Red Wine 5 liters\u00a0of\u00a0White Wine 2.2 kg of cheeses\u00a0between: Tomin del Barba and\u00a0Quadr\u00e0 del Barba\u00a0(roughly 700 g) 500 gr of\u00a0Caprej del Barba 1 kg of\u00a0Toma del Barba 1 wheel of Blue del Barbra\u00a0(roughly 700 g) 1.8\u00a0kg\u00a0of salami between\u00a0raw and cooked salami  \" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-04T07:01:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2017\/08\/confezione-valeggia-15kg-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/\",\"name\":\"Buy Family Package - Cascina Valeggia at 178.06\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/family-package15-kg-cascina-valeggia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2017\/08\/confezione-valeggia-15kg-1.webp\",\"datePublished\":\"2017-08-25T07:27:35+00:00\",\"dateModified\":\"2021-03-04T07:01:53+00:00\",\"description\":\"buy directly from the producer\u00a0(without intermediaries) 15% discount\u00a0(26,71\u20ac savings) The 15.2 kg \\\"Family Pack\\\" contains two Bag in Box, a practical container that allows you to drink the wine while preserving it as best as possible, and 2.2 kg of dairy products including Caprej, a soft, delicate and tasty cheese, and the famous Toma cheese, which has a complex and distinctive aroma, the Piedmontese Tomin, the Quadr\u00e0, named after its shape, the Blu, a flavored herb cheese with a strong taste and 1.8 kg of raw and cooked salami. 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