Product Name:<\/strong>\u00a0Langhe Favorita DOC Method:<\/strong> after a maceration of about 12 hours inside the press, the grapes are pressed at a pressure not exceeding 1.80 bar. This is followed by static decantation of the must and the ‘start of alcoholic fermentation, operated with specially selected yeasts at a controlled temperature. Throughout the duration of fermentation, the product is kept in agitation, by means of a stirrer, 2 times a day for 5 minutes, in order to keep the yeasts and “noble” lees in suspension, thus obtaining an increase in body. Empty bottle weight:<\/strong> 400 g % of Grape \/ C\u00e9page:<\/strong>\u00a0100% favorita Total acidity:<\/strong> about 6 g\/l (tartaric acid equivalent)<\/p>\n","protected":false},"excerpt":{"rendered":" Langhe Favorita is a dry white wine<\/strong>, with a yellow colour with green highlights, typical of Piedmont.<\/p>\n It features sage and flower notes and a delicate flavour<\/strong> of dried fruit. In the mouth is balanced<\/strong>.<\/p>\n Serve it at 5 – 6 \u00b0C<\/strong>.<\/p>\n Gastronomic combinings<\/strong>: cheese, first courses of fish and white meat.<\/p>\n","protected":false},"featured_media":21667,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2944],"product_tag":[2147],"pa_denomination":[34],"pa_vine":[28],"pa_producer":[159],"class_list":{"0":"post-21663","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-favorita-en","7":"product_tag-picnic-en","8":"product_shipping_class-ghiga","9":"pa_denomination-doc-langhe-favorita","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-favorita","13":"pa_producer-ghiga-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> favorita
\nAppellation:<\/strong>\u00a0Langhe Favorita
\nClassificaton:<\/strong>\u00a0DOC
\nColor:<\/strong> white
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Piedmont
\nVintage:<\/strong> 2023
\nAlcool percentage:<\/strong> 12% vol.
\nResidual sugar:<\/strong> about 2 g\/l<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 14 – 15 \u00b0C for the duration of the process
\nDuration:<\/strong> 20 days
\nMalolactic:<\/strong> not carried out
\nAging:<\/strong> 3 months in steel tank
\nMinimum time in bottle:<\/strong> 10 – 15 days after bottling<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 1,5 years
\nCork size:<\/strong>\u00a024×44
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong> bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture, with good clay and limestone endowment and a high magnesium richness
\nExposure:<\/strong> south – east
\nAgricultural method:<\/strong> spontaneous grassing, with 2 mowings of ‘grass during the spring – summer season and one tillage (subsoiling with 3-tooth ripper) at a depth of 30 – 40 cm, carried out in autumn. Limited use of herbicides and fungicides.
\nYear of plantation:<\/strong> 1977
\nHarvest date:<\/strong> September
\nType of harvest:<\/strong> by hand in boxes
\nGeolocalization:<\/strong> medium hills<\/p>\nChemical Analysis<\/h3>\n