{"id":2515,"date":"2014-03-10T17:05:22","date_gmt":"2014-03-10T16:12:54","guid":{"rendered":"http:\/\/shop.langhe.net\/?post_type=product&#038;p=2515"},"modified":"2024-06-07T14:37:47","modified_gmt":"2024-06-07T12:37:47","slug":"bric-bastia-passito-battaglino","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/bric-bastia-passito-battaglino\/","title":{"rendered":"Bric Bastia &#8211; white wine made from dried grapes &#8211; Battaglino"},"content":{"rendered":"<h3>Basic Information<\/h3>\n<p><strong>Product name:\u00a0<\/strong>Bric Bastia &#8211; white wine made from dried grapes<br \/>\n<strong>C\u00e9page:\u00a0<\/strong>Arneis<br \/>\n<strong>Appellation: <\/strong>vino bianco<br \/>\n<strong>Classification:\u00a0<\/strong>&#8211;<br \/>\n<strong>Color:\u00a0<\/strong>white<br \/>\n<strong>Type: <\/strong>sweet, still<br \/>\n<strong>Country\/Region:\u00a0<\/strong>Italia, Piemonte<br \/>\n<strong>Alcool percentage:\u00a0<\/strong>13.50%<br \/>\n<strong>Sugar rate:\u00a0<\/strong>150 g\/l<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:\u00a0<\/strong>stainless steel<br \/>\n<strong>Temperature:\u00a0<\/strong>18 \u00b0C<br \/>\n<strong>Lenght:\u00a0<\/strong>25 days<br \/>\n<strong>Aging: <\/strong>stainless steel<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:\u00a0<\/strong>450 g<br \/>\n<strong>Aging potential: <\/strong>7 years<br \/>\n<strong>Cork size: <\/strong>24\u00d744<br \/>\n<strong>Cork material:\u00a0<\/strong>natural cork<br \/>\n<strong>Bottle type: <\/strong>Bordeaux bottle 375 ml<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% of Grape\/C\u00e9page:\u00a0<\/strong>100% arneis<br \/>\n<strong>Soil: <\/strong>(coarse) sand and sandstone<br \/>\n<strong>Type of harvest:<\/strong> hand picked<\/p>\n<h3>Chemical Analysis<\/h3>\n<p><strong>Dry extract [g\/l]:\u00a0<\/strong>19.20<br \/>\n<strong>Total acidity [g\/l of tartaric acid equivalent]:\u00a0<\/strong>6.25<br \/>\n<strong>Total SO<sup>2<\/sup>[mg\/l]:\u00a0<\/strong>85<br \/>\n<strong>Free SO<sup>2<\/sup>[mg\/l]:\u00a0<\/strong>28<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fabrizio makes this wine from <strong>overripe arneis grapes<\/strong>, which he leaves to <strong>dry<\/strong> in crates. Once ready, he presses them following the typical <strong>white wine-making process<\/strong>.<\/p>\n<p>The temperatures are cold because all this happens at the end of December, so the <strong>sugars<\/strong> have difficulty transforming into alcohol, so they <strong>do not ferment<\/strong> and remain in the wine.<\/p>\n<p>Despite its pronounced <strong>sweetness<\/strong>, it is<strong> not at all cloying<\/strong> in the mouth and hints of<strong> saline notes<\/strong>.<\/p>\n<p>This passito highlights the fruitier aromas of arneis, and here <strong>apricot<\/strong>, <strong>dried fig<\/strong> and <strong>walnut<\/strong> make their way in.<\/p>\n<h3>Sight<\/h3>\n<p>It is amber-coloured <strong>honey<\/strong>.<\/p>\n<h3>Nose<\/h3>\n<p>The bouquet is very <strong>intense<\/strong> and <strong>persistent<\/strong> with hints of honey and apricot, final notes of chamomile.<\/p>\n<h3>Taste<\/h3>\n<p>In the mouth the wine is <strong>savoury<\/strong>, well structured and <strong>harmonious<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>The sweetness of this wine contrasts with a combination on the <strong>salty<\/strong> or <strong>bitter<\/strong> <strong>side<\/strong>.<\/p>\n<p>It goes without saying that <strong>dry pastries<\/strong> are always a passe-partout, but to really surprise yourself, accompany it with a <strong>blue-veined<\/strong> or <strong>medium-aged cheese<\/strong>. Alternatively, a piece of <strong>extra dark chocolate<\/strong> will be perfect.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You want to uncork a<strong> wine after dinner<\/strong> that you don&#8217;t have to accompany your food.<\/p>\n<h3>Now listening<\/h3>\n<p><em>The Chicken \u2013 Jaco Pastorius<\/em><\/p>\n<p>https:\/\/open.spotify.com\/intl-it\/track\/5SGNIhAyi7o7rS4ckl9G2y?si=5342044824dc43eb<\/p>\n","protected":false},"featured_media":24255,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2206],"product_tag":[653],"pa_denomination":[749],"pa_vine":[22],"pa_producer":[62],"class_list":{"0":"post-2515","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-whites","7":"product_tag-aphrodisiac-wines","8":"product_shipping_class-battaglino","9":"pa_denomination-white-wine-do","10":"pa_product-type-dessert","11":"pa_product-type-passito-en","12":"pa_product-type-still","13":"pa_product-type-sweet","14":"pa_vine-arneis","15":"pa_producer-battaglino-en","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":["18713"],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Bric Bastia - white wine made from dried grapes - Battaglino at 22.00\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Fabrizio makes this wine from overripe arneis grapes, which he leaves to dry in crates. Once ready, he presses them following the typical white wine-making process.  The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine.  Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes.  This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side.  It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don&#039;t have to accompany your food. Now listening The Chicken \u2013 Jaco Pastorius  https:\/\/open.spotify.com\/intl-it\/track\/5SGNIhAyi7o7rS4ckl9G2y?si=5342044824dc43eb\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/bric-bastia-passito-battaglino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Bric Bastia - white wine made from dried grapes - Battaglino at 22.00\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Fabrizio makes this wine from overripe arneis grapes, which he leaves to dry in crates. Once ready, he presses them following the typical white wine-making process.  The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine.  Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes.  This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side.  It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don&#039;t have to accompany your food. Now listening The Chicken \u2013 Jaco Pastorius  https:\/\/open.spotify.com\/intl-it\/track\/5SGNIhAyi7o7rS4ckl9G2y?si=5342044824dc43eb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/bric-bastia-passito-battaglino\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-07T12:37:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2014\/03\/bric-bastia.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/\",\"name\":\"Buy Bric Bastia - white wine made from dried grapes - Battaglino at 22.00\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/03\\\/bric-bastia.webp\",\"datePublished\":\"2014-03-10T16:12:54+00:00\",\"dateModified\":\"2024-06-07T12:37:47+00:00\",\"description\":\"Fabrizio makes this wine from overripe arneis grapes, which he leaves to dry in crates. Once ready, he presses them following the typical white wine-making process. The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine. Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes. This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side. It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don't have to accompany your food. Now listening The Chicken \u2013 Jaco Pastorius https:\\\/\\\/open.spotify.com\\\/intl-it\\\/track\\\/5SGNIhAyi7o7rS4ckl9G2y?si=5342044824dc43eb\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/#primaryimage\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/03\\\/bric-bastia.webp\",\"contentUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2014\\\/03\\\/bric-bastia.webp\",\"width\":570,\"height\":1350,\"caption\":\"Bric Bast\u00eca - Vino bianco passito - Battaglino (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/bric-bastia-passito-battaglino\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"White Wines\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/white-wines\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Other Whites\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/white-wines\\\/other-whites\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Bric Bastia &#8211; white wine made from dried grapes &#8211; Battaglino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/shop.langhe.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Bric Bastia - white wine made from dried grapes - Battaglino at 22.00\u20ac only > ShopLanghe","description":"Fabrizio makes this wine from overripe arneis grapes, which he leaves to dry in crates. Once ready, he presses them following the typical white wine-making process.  The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine.  Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes.  This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side.  It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don't have to accompany your food. Now listening The Chicken \u2013 Jaco Pastorius  https:\/\/open.spotify.com\/intl-it\/track\/5SGNIhAyi7o7rS4ckl9G2y?si=5342044824dc43eb","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/bric-bastia-passito-battaglino\/","og_locale":"en_US","og_type":"article","og_title":"Buy Bric Bastia - white wine made from dried grapes - Battaglino at 22.00\u20ac only > ShopLanghe","og_description":"Fabrizio makes this wine from overripe arneis grapes, which he leaves to dry in crates. Once ready, he presses them following the typical white wine-making process.  The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine.  Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes.  This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side.  It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don't have to accompany your food. 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Once ready, he presses them following the typical white wine-making process. The temperatures are cold because all this happens at the end of December, so the sugars have difficulty transforming into alcohol, so they do not ferment and remain in the wine. Despite its pronounced sweetness, it is not at all cloying in the mouth and hints of saline notes. This passito highlights the fruitier aromas of arneis, and here apricot, dried fig and walnut make their way in. Sight It is amber-coloured honey. Nose The bouquet is very intense and persistent with hints of honey and apricot, final notes of chamomile. Taste In the mouth the wine is savoury, well structured and harmonious. Pairing tips The sweetness of this wine contrasts with a combination on the salty or bitter side. It goes without saying that dry pastries are always a passe-partout, but to really surprise yourself, accompany it with a blue-veined or medium-aged cheese. Alternatively, a piece of extra dark chocolate will be perfect. It\u2019s your guy if\u2026 ...You want to uncork a wine after dinner that you don't have to accompany your food. 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