Product Name:<\/strong> Long Now Method:<\/strong> separate vinification for the two varieties with maceration of 10-12 days for Nebbiolo and 25 days for Barbera in stainless steel casks at controlled temperature. End of fermentation and prime decantation again in steel then in wood. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 50% Nebbiolo 50% Barbera Dry Extract:<\/strong> 36.7 g\/l The wine colour is violet-bluish almost black<\/strong> and hardly transparent but also lively and particularly pleasant.<\/p>\n The impenetrability is also perceived in the nose, with a marked varietal scent<\/strong> and aroma of ripe fruit, blackberry, raspberry and red cherry framing to the slightly fragrance of vanilla. The explosion comes in the mouth, where it is open, full-bodied<\/strong>, velvety<\/strong> and all-embracing.<\/p>\n The savour and elegance<\/strong> of the two varietals combine excellently and appear at their best expression the pleasantness<\/strong> of an unforgettable taste.<\/p>\n","protected":false},"featured_media":46404,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[404],"product_tag":[],"pa_denomination":[35],"pa_vine":[24,23],"pa_producer":[420],"class_list":{"0":"post-2959","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-langhe-rosso-en","7":"product_shipping_class-pelissero","8":"pa_denomination-doc-langhe-rosso","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_vine-nebbiolo","13":"pa_producer-pelissero-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Nebbiolo and Barbera
\nAppellation:<\/strong> Langhe Rosso
\nClassificaton:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2021
\nAlcool percentage:<\/strong> 15% vol.
\nSugar rate:<\/strong> 0.5 g\/l
\nNumber of bottles produced:<\/strong> 20,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0 C
\nLenght:<\/strong> 12-15 days
\nMalolactic:<\/strong> one month
\nAging: <\/strong>aged in small oak barrels for 15-18 months successively blended before bottling and left resting for 10-12 months in bottle before marketing.
\nAge of barrels:<\/strong> 2011, 2010-2009
\nWood type:<\/strong> barrique
\nBarrels type:<\/strong> French oak
\nLevel of toast:<\/strong> medium
\nPercentage of New Barrel:<\/strong> 80%
\nAging time in wood:<\/strong> 15-18 months
\nMinimum aging in bottle:<\/strong> 1 year<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 10-15 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> Of medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
\nExposure:<\/strong> South-East
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1950
\nType of Harvest:<\/strong> in cases by hand
\nGeolocation:<\/strong> South-East<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5.80 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0.64 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 48 mg\/l
\nFree SO2:<\/strong> 12 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"