Product Name:<\/strong> Piani Method:<\/strong> maceration takes 15-20 days in stainless steel cask with controlled temperature. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% barbera Dry Extract:<\/strong> 35.4 g\/l The colour is red ruby<\/strong> bright and intense; the vivacity makes it tempting. The olfactory sensations<\/strong> are very delicate<\/strong> including blackberry and plum in the beginning and typically vinous in the end.<\/p>\n On the whole the olfactory fragrance<\/strong> provides a pleasant and teasing feeling. Saltiness<\/strong> and acidity<\/strong> are in the foreground of this wine that does not hide its polifenolic power.<\/p>\n Barbera amplitude is very interesting together with its persistence<\/strong>.<\/p>\n","protected":false},"featured_media":46408,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[420],"class_list":{"0":"post-2961","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-pelissero","8":"pa_denomination-doc-barbera-alba","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-pelissero-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["4416"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Barbera
\nAppellation:<\/strong> Barbera d’Alba
\nClassificaton:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2023
\nAlcool percentage:<\/strong> 14% vol.
\nSugar rate:<\/strong> < 0.2 g\/l
\nNumber of bottles produced:<\/strong> 60,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0C
\nLenght:<\/strong> 15-20 days
\nMalolactic:<\/strong> one month
\nAging: <\/strong>ageing is about 8-9 months in oak barrels (30-40% in barrique and the remaining in 50 hl barrels). Afterward it is blended and bottled, resting for a couple of months before being put on sale.
\nAge of barrels:<\/strong> 2011, 2010-2009
\nWood type:<\/strong> barrique
\nBarrels type:<\/strong> French oak
\nLevel of toast:<\/strong> medium
\nPercentage of New Barrel:<\/strong> 60%
\nAging time in wood:<\/strong> 8-9 months in oak barrels (30-40% in barrique and the remaining in 50 hl barrels)
\nMinimum aging in bottle:<\/strong> 2\/3 months<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 5-6 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> Medium mixture with a little percentage of a kind of clay very similar to bentonite that makes the soil spongy and very unstable. At the same time, it gives to the grape a good tannic structure.
\nExposure:<\/strong> West
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1965 – 2005
\nType of Harvest:<\/strong> in cases by hand<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5.58 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0.80 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 106 mg\/l
\nFree SO2:<\/strong> 20 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"