Product Name:<\/strong> Munfrina Method:<\/strong> wine produced by trying to bring out the best varietal characteristics with the help of technical tools exalting the characteristics of the grape: controlled temperature during fermentation and short maceration of 4\/5 days in order to preserve as much as possible fragrance and drinkability. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% dolcetto Dry Extract:<\/strong> 28,9 g\/l The visual impact is a beautiful purple red<\/strong> very bright.<\/p>\n The olfactory analysis reminds of fruit and typical aromas<\/strong>, including red cherry.<\/p>\n The taste is a very nice balance among tannins<\/strong>, acidity<\/strong> and alcohol<\/strong>, so that the wine is sapid and pleasant. The aftertaste, slightly bitter<\/strong>, reminds of almonds which is the very typical characteristic of this wine.<\/p>\n","protected":false},"featured_media":46412,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[2263],"pa_denomination":[40],"pa_vine":[],"pa_producer":[420],"class_list":{"0":"post-2963","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-chilled-reds","8":"product_shipping_class-pelissero","9":"pa_denomination-doc-dolcetto-alba","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_producer-pelissero-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Dolcetto
\nAppellation:<\/strong> Dolcetto d’Alba
\nClassificaton:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2024
\nAlcool percentage:<\/strong> 13 % vol.
\nSugar rate:<\/strong> < 0,3
\nNumber of bottles produced:<\/strong> 35.000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0C
\nLenght:<\/strong> 4-5 days
\nMalolactic:<\/strong> one month
\nAging: <\/strong>after a cold decanting, it rests in stainless steel cask for 6\/7 months, plus 1 month in the bottle.
\nMinimum aging in bottle:<\/strong> 1 month<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 2-3 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium texture with veins of red sand slightly higher than the local average
\nExposure:<\/strong> south
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1980
\nType of Harvest:<\/strong> in cases by hand<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5,08 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0,57 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 72 mg\/l
\nFree SO2:<\/strong> 8 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"