Product Name:<\/strong> Tulin Method:<\/strong> our aim to take into bottle the grapes characteristics conditions all the operations of transformation and ageing. This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks at controlled temperature and then natural decantation always in steel. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% Nebbiolo Dry Extract:<\/strong> 31.3 g\/l A vivacious ruby colour<\/strong>.<\/p>\n The nose expresses ample and fruity perfumes<\/strong> of magnesium and iron linked to the minerality of soil with well evident varietal notes and a right contribution of wood<\/strong>.<\/p>\n The taste features the austerity<\/strong> typical of Nebbiolo completely and persuasiveness, saltiness<\/strong> and the right tannin<\/strong> give the taste a velvety and wrapping frame.<\/p>\n","protected":false},"featured_media":46420,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[369],"product_tag":[],"pa_denomination":[33],"pa_vine":[23],"pa_producer":[420],"class_list":{"0":"post-2967","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbaresco-en","7":"product_shipping_class-pelissero","8":"pa_denomination-docg-barbaresco","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-nebbiolo","12":"pa_producer-pelissero-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["4416","49654"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Nebbiolo
\nAppellation:<\/strong> Barbaresco
\nClassificaton:<\/strong> DOCG
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2021
\nAlcool percentage:<\/strong> 14% vol.
\nSugar rate:<\/strong> < 1.0 g\/l
\nNumber of bottles produced:<\/strong> 15,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0C
\nLenght:<\/strong> 15-20 days
\nMalolactic:<\/strong> one month
\nAging: <\/strong>after a period of natural decantation always in steel, the wine passes into wood where it rests for 18\/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. After 9 months in bottles, it is finally released for sale.
\nAge of barrels:<\/strong> 2009, 2008-2007
\nWood type:<\/strong> barrique and 50 hl oak barrels
\nBarrels type:<\/strong> French oak and Slavonian oak
\nLevel of toast:<\/strong> medium
\nPercentage of New Barrel:<\/strong> 60%
\nAging time in wood:<\/strong> 18\/20 months in oak (barrique and 50 hl oak barrels)
\nMinimum aging in bottle:<\/strong> 9 months<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 10-15 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
\nExposure:<\/strong> South, South-East
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1950 \/ 2001
\nType of Harvest:<\/strong> in cases by hand<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5.50 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0.73 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 95 mg\/l
\nFree SO2:<\/strong> 12 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"