Product Name:<\/strong> Barbera d’Alba DOC Tulin Method:<\/strong> careful selection in the vineyard with double thinning (green harvest) and subsequent manual harvest. Further selection table in winery before destemming and crushing. Fermentation with somewhat longer maceration, varying from vintage to vintage. Aging for two years in small wood. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% barbera Dry Extract:<\/strong> 36 g\/l A rich and complex wine<\/strong> where the great characteristics of Barbera are enhanced by the perfect combination of grape variety and soil.<\/p>\n Ruby color<\/strong>, almost bluish purple, with a high viscosity.<\/p>\n Its scent is of classic notes of cooked fruit<\/strong>, raspberry, cranberry and with a sweet ethereal vein releasing the trivalent alcohol.<\/p>\n Its taste is savory<\/strong>, full, mineral, acidic, tannic, enveloping<\/strong>; a taste that only great grapes in great vintages can express.<\/p>\n","protected":false},"featured_media":46428,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[420],"class_list":{"0":"post-2971","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-pelissero","8":"pa_denomination-doc-barbera-alba","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-pelissero-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Barbera
\nAppellation:<\/strong> Barbera d’Alba
\nClassificaton:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia, Piemonte, Cascina Tolino, municipalities of Treiso and Neviglie
\nVintage:<\/strong> 2022
\nAlcool percentage:<\/strong> 15 % vol.
\nSugar rate:<\/strong> 0,5 mg
\nNumber of bottles produced:<\/strong> 8.000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0 C
\nLenght:<\/strong> 15-20 days
\nMalolactic:<\/strong> one month
\nAging:<\/strong> wood
\nWood type:<\/strong> barrique
\nBarrels type:<\/strong> French oak
\nAging time in wood:<\/strong> 2 years
\nMinimum aging in bottle:<\/strong> 1 year<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 10-15 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
\nExposure:<\/strong> southeast
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 2004
\nType of Harvest:<\/strong> in cases by hand
\nGeolocation:<\/strong> South-East<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 6,02 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0,73 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 103 mg\/l
\nFree SO2:<\/strong> 15 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"