Product Name:<\/strong> Dolcetto d’Alba DOC Augenta Method:<\/strong> the grape, coming from predominantly calcareous soil, confers to the wine great complexity. Therefore it needs better attention and an atypical winemaking for Dolcetto grape: 10\/12 days of maceration in temperature controlled cask, cold decantation in stainless steel. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% dolcetto Dry Extract:<\/strong> 28.9 g\/l The colour is a deep red ruby<\/strong> vibrant and bright with great structure nuances, inviting and persuasive.<\/p>\n Olfactory impressions are pleasant and the delicate sensations are wide and complex<\/strong>, including vinous to fruity sensations.<\/p>\n It results into an austere wine<\/strong> with gentle and persuasive feelings. The gustative analysis goes from the saltiness to softer sensations<\/strong> of sweet tannins<\/strong>.<\/p>\n Overall, it is emerging a balanced structure<\/strong> and a long persistence<\/strong>.<\/p>\n","protected":false},"featured_media":46432,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[2263],"pa_denomination":[40],"pa_vine":[25],"pa_producer":[420],"class_list":{"0":"post-2973","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-chilled-reds","8":"product_shipping_class-pelissero","9":"pa_denomination-doc-dolcetto-alba","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-dolcetto","13":"pa_producer-pelissero-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> dolcetto
\nAppellation:<\/strong> Dolcetto d’Alba
\nClassificaton:<\/strong> DOC
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2024
\nAlcool percentage:<\/strong> 13 %
\nSugar rate:<\/strong> < 0,3
\nNumber of bottles produced:<\/strong> 15,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28-30 \u00b0C
\nLenght:<\/strong> 12-15 days
\nMalolactic:<\/strong> one month
\nAging:<\/strong> the ageing lasts around 6\/7 months in oak barrels of 50 hl in order to harmonize the strong tannins given by the soil. Before going out on the market, the wine needs 2 more months ageing in the bottle.
\nWood type:<\/strong> 50 hl oak barrels
\nBarrels type:<\/strong> Slavonian oak
\nAging time in wood:<\/strong> 6\/7 months
\nMinimum aging in bottle:<\/strong> 2\/3 months<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 5-6 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> Basically calcareous with brown, bluish, very hard and compact rocks, characterized by limited cultivating surface
\nExposure:<\/strong> south, southwest
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1979
\nType of Harvest:<\/strong> in cases by hand<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5.08 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0.57 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 72 mg\/l
\nFree SO2:<\/strong> 8 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"