Product Name<\/strong>:\u00a0Le Nature Langhe Freisa<\/span> Method<\/strong>:\u00a0After the traditional maceration and ageing we start the next very delicate phase. The wine is actually produced with \u201cchampenoise\u201d method i.e. with a natural re-fermentation inside the bottle thanks to selected yeasts. The result is a slightly sparkling wine with a very fine and persistent mousse. As a consequence of the re-fermentation you will find a thin layer of sediment at the bottom of the bottle. This sediments contributes to give the wine his typical fragrance and aromas. We suggest, therefore, to decant the wine in a jug to better appreciate the light and persistent foam.<\/span> Empty Bottle Weight<\/strong>: 600\u00a0gr % of Grape \/ C\u00e9page<\/strong>:\u00a0100% Freisa<\/span> Dry Extract<\/strong> [g\/l]:\u00a027,9 The ruby colour and intense shade give nice chromatic impressions. Well balanced and vinous perfumes spread into wild berries fruits. This multifaceted nose give an interesting fresh olfactory quality.<\/p>\n The wine reflects the same sensations in the mouth: balanced acid-tannic taste exalts the freshness given by the carbon dioxide. The fresh and also acid persistence is counterbalanced by sweet sensations of the sugary residue.<\/p>\n The company cultivates indigenous varieties such as Nebbiolo, Barbera, Dolcetto from their vineyards: 38 acres of land with an annual production of roughly 250,000 bottles.
\nC\u00e9page<\/strong>:\u00a0Freisa
\nAppellation<\/strong>:\u00a0Langhe Freisa
\nClassificaton<\/strong>: DOC
\nColor<\/strong>: red
\nType<\/strong>:\u00a0lightly sparkling<\/span>
\nCountry<\/strong>\/Region<\/strong>:\u00a0Italia\/Piemonte<\/span>
\nVintage<\/strong>: 2015
\nAlcool percentage<\/strong>: 13 %
\nSugar rate<\/strong>:\u00a01,8
\nAging<\/strong>:\u00a0\u201cChampenoise\u201d method i.e. with a natural re-fermentation inside the bottle thanks to selected yeasts<\/span>
\nNumber of bottles produced<\/strong>: 6.000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature<\/strong>:\u00a028-30 \u00b0 C<\/span>
\nLenght<\/strong>:\u00a010-15 days
\nMalolactic<\/strong>:\u00a0one month<\/span>
\nAging:<\/strong>\u00a0\u201cChampenoise\u201d method i.e. with a natural re-fermentation inside the bottle thanks to selected yeasts
\nAge of barrels<\/strong>:\u00a0–
\nWood type<\/strong>:\u00a0–
\nBarrels type<\/strong>:\u00a0–
\nLevel of toast<\/strong>:\u00a0–
\nPercentage of New Barrel<\/strong>:\u00a0–
\nAging time in wood<\/strong>:\u00a0–
\nMinimum aging in bottle<\/strong>:\u00a0–<\/p>\nBottle<\/h3>\n
\nDate of Bottling<\/strong>:\u00a0April 2016
\nAging Potential<\/strong>:\u00a03-4 years<\/span>
\nCork Size<\/strong>:\u00a026 x 50<\/span>
\nCork Material<\/strong>: natural cork
\nBottle Type<\/strong>: Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil<\/strong>:\u00a0Medium texture with veins of red sand slightly higher than the local average<\/span>
\nExposure<\/strong>:\u00a0South – West
\nAgricultural method<\/strong>:\u00a0traditional<\/span>
\nYear of plantation<\/strong>:\u00a01980
\nDate of Harvest<\/strong>: middle October 2015<\/span>
\nType of Harvest<\/strong>:\u00a0in cases by hand<\/span>
\nGeolocation<\/strong>:\u00a0South – West<\/span><\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity<\/strong> [g\/l of tartaric acid equivalent ]:\u00a04,73
\nVolatile Acidity<\/strong> [g\/l acetic acid equivalent]:\u00a00,59
\nTotal SO2<\/strong> [mg\/l]: 75
\nFree SO2<\/strong> [mg\/l]: 8<\/p>\n","protected":false},"excerpt":{"rendered":"About the producer<\/h3>\n
\nThe Vanotu is the most prestigious vineyard (from which the Barbaresco Vanotu is made) facing south at an altitude between 300 and 350 meters above sea level and it\u2019s located in the natural enclosure of one of the most beautiful hills of the Barbaresco area.<\/p>\n","protected":false},"featured_media":3026,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[372],"product_tag":[],"pa_denomination":[43],"pa_vine":[432],"pa_producer":[420],"class_list":{"0":"post-2975","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-red-wines","7":"product_shipping_class-pelissero","8":"pa_denomination-doc-langhe-freisa","9":"pa_product-type-dry","10":"pa_product-type-sparkling","11":"pa_vine-freisa","12":"pa_producer-pelissero-en","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n