Product Name:<\/strong> Le Nature Barlet Method:<\/strong> it is crafted following traditional methods as the other wines of our winery. We seek the correct dosages of each blending variety in order to maintain the freshness of its savour and its typical features, warranted from the indigenousness of all the grapes. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> Barbera, Nebbiolo and Dolcetto in different percentage, according to the vintage Dry Extract:<\/strong> 34,6 g\/l Ruby red colour. In the mouth, the savory<\/strong> sensations<\/strong> evidence the characteristics of this wine: warm, embracing, pleasant, with the right acidity to denote drinking easiness<\/strong>.<\/p>\n","protected":false},"featured_media":3036,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[372],"product_tag":[2845],"pa_denomination":[753],"pa_vine":[24,25,23],"pa_producer":[420],"class_list":{"0":"post-2983","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-red-wines","7":"product_tag-bbq-en","8":"product_shipping_class-pelissero","9":"pa_denomination-red-wine-do","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-barbera","13":"pa_vine-dolcetto","14":"pa_vine-nebbiolo","15":"pa_producer-pelissero-en","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Barbera, Nebbiolo and Dolcetto in different percentage, according to the vintage
\nAppellation:<\/strong> Vino Rosso
\nClassificaton:<\/strong> –
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nAlcool percentage:<\/strong> 13,5 %
\nSugar rate:<\/strong> < 0,3
\nAging:<\/strong> stainless steel tanks
\nNumber of bottles produced:<\/strong> 10.000<\/p>\nVinification (Wine-making)<\/h3>\n
\nThe temperature is controlled, the maceration takes from 10 to 15 days and the maturation takes place exclusively in stainless steel vats. Then we select the diverse varieties and make the blending only before bottling.
\nTemperature:<\/strong> 28-30 \u00b0C
\nLenght:<\/strong> 10-15 days
\nMalolactic:<\/strong> one month
\nAging: <\/strong>stainless steel tanks<\/p>\nBottle<\/h3>\n
\nAging Potential:<\/strong> 6 -7 years
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> Different soils from the 4 villages (Treiso, Neive, Barbaresco and Neviglie)
\nExposure:<\/strong> South – East – West
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> Depending on the vineyard
\nType of Harvest:<\/strong> in cases by hand
\nGeolocation:<\/strong> South – East – West<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5,29 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0,90 g\/l acetic acid equivalent
\nTotal SO2:<\/strong> 130 mg\/l
\nFree SO2:<\/strong> 26 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"