{"id":2985,"date":"2014-07-27T23:40:17","date_gmt":"2014-07-28T20:43:33","guid":{"rendered":"http:\/\/shop.langhe.net\/?post_type=product&#038;p=2985"},"modified":"2025-06-17T09:25:01","modified_gmt":"2025-06-17T07:25:01","slug":"le-nature-mosto-parzialmente-fermentato-pelissero","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/le-nature-mosto-parzialmente-fermentato-pelissero\/","title":{"rendered":"Le Nature Mosto Parzialmente Fermentato &#8211; Pelissero"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product Name:<\/strong> Le Nature Mosto Parzialmente Fermentato<br \/>\n<strong>C\u00e9page:<\/strong> Moscato<br \/>\n<strong>Appellation:<\/strong> Mosto Parzialmente Fermentato<br \/>\n<strong>Classificaton:<\/strong> &#8211;<br \/>\n<strong>Color:<\/strong> white<br \/>\n<strong>Type:<\/strong> sweet\/sparkling<br \/>\n<strong>Country<\/strong>\/<strong>Region:<\/strong> Italia\/Piemonte<br \/>\n<strong>Alcool percentage:<\/strong> 5,5% vol.<br \/>\n<strong>Sugar rate:<\/strong> 120,3 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong> 15.000<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:<\/strong> after picking up the grapes in 20 kilos cases, we bring it in the cellar where it is destemmed, crushed and pressed at low temperatures. We do all this procedure very quickly so that the aromatic substances are preserved. The first night we must make a natural cold decanting and then it is filtered in order to separate the skins and seeds from the must. Next step is the formation of foam inside under pressure steel cask, where sugar is transformed in alcohol up to 5.5%. The process ends with under pressure bottling.<br \/>\n<strong>Temperature:<\/strong> 28 \u00b0C<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty Bottle Weight:<\/strong> 600 g<br \/>\n<strong>Cork Size:<\/strong> 26 x 50<br \/>\n<strong>Cork Material:<\/strong> natural cork<br \/>\n<strong>Bottle Type:<\/strong> Albeisa<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>% of Grape \/ C\u00e9page:<\/strong> 100% moscato<br \/>\n<strong>Soil:<\/strong> medium texture with veins of red clay<br \/>\n<strong>Exposure:<\/strong> west<br \/>\n<strong>Agricultural method:<\/strong> traditional<br \/>\n<strong>Year of plantation:<\/strong> 1998<br \/>\n<strong>Type of Harvest:<\/strong> in cases by hand<\/p>\n<h3>Chemical Analysis<\/h3>\n<p><strong>Dry Extract:<\/strong> 19,1 g\/l<br \/>\n<strong>Total Acidity:<\/strong> 5,38 g\/l of tartaric acid equivalent<br \/>\n<strong>Volatile Acidity:<\/strong> 0,28 g\/l acetic acid equivalent<br \/>\n<strong>Total SO2:<\/strong> 148 mg\/l<br \/>\n<strong>Free SO2:<\/strong> &#8211;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son of an intensely aromatic grape \u2013 <strong>Moscato<\/strong> \u2013 and the result of meticulous winemaking, this wine (a partially fermented must) offers an <strong>elegant<\/strong>, <strong>sparkling<\/strong>, and always <strong>surprising<\/strong> sip.<\/p>\n<h3>Sight<\/h3>\n<p>A lovely <strong>greenish yellow<\/strong> with <strong>golden reflections<\/strong>, framed by a <strong>fine<\/strong> and <strong>persistent perlage<\/strong>.<\/p>\n<h3>Nose<\/h3>\n<p>Typical aromas of <strong>white acacia flowers<\/strong>, <strong>passion fruit<\/strong>, <strong>honey<\/strong>, and <strong>mineral notes<\/strong> recalling the <strong>undergrowth<\/strong> \u2013 sage, thyme, mint \u2013 which are distinctive of its terroir.<\/p>\n<h3>Taste<\/h3>\n<p>It feels <strong>savory<\/strong> and <strong>pleasant<\/strong>, with the right <strong>acidity<\/strong> balancing out the <strong>rich residual sugar<\/strong> from fully ripened grapes. The result is a sip that\u2019s <strong>intense<\/strong> and <strong>well-balanced<\/strong>.<\/p>\n<h3>Pairing tips<\/h3>\n<p>Perfect with <strong>dry pastries<\/strong>, <strong>fruit tarts<\/strong>, or to accompany <strong>holiday desserts<\/strong>. Want to be surprised? Try it with <strong>blue cheeses<\/strong>.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You\u2019re looking for a sweet wine that\u2019s <strong>fragrant, aromatic, and refreshing<\/strong> all at once.<\/p>\n","protected":false},"featured_media":3040,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2206],"product_tag":[],"pa_denomination":[749],"pa_vine":[26],"pa_producer":[420],"class_list":{"0":"post-2985","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-whites","7":"product_shipping_class-pelissero","8":"pa_denomination-white-wine-do","9":"pa_product-type-dessert","10":"pa_product-type-sparkling","11":"pa_product-type-sweet","12":"pa_vine-moscato","13":"pa_producer-pelissero-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Le Nature Mosto Parzialmente Fermentato - Pelissero at 10.80\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"Son of an intensely aromatic grape \u2013 Moscato \u2013 and the result of meticulous winemaking, this wine (a partially fermented must) offers an elegant, sparkling, and always surprising sip. Sight A lovely greenish yellow with golden reflections, framed by a fine and persistent perlage. Nose Typical aromas of white acacia flowers, passion fruit, honey, and mineral notes recalling the undergrowth \u2013 sage, thyme, mint \u2013 which are distinctive of its terroir. Taste It feels savory and pleasant, with the right acidity balancing out the rich residual sugar from fully ripened grapes. The result is a sip that\u2019s intense and well-balanced. Pairing tips Perfect with dry pastries, fruit tarts, or to accompany holiday desserts. Want to be surprised? Try it with blue cheeses. It\u2019s your guy if\u2026 ...You\u2019re looking for a sweet wine that\u2019s fragrant, aromatic, and refreshing all at once.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/le-nature-mosto-parzialmente-fermentato-pelissero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Le Nature Mosto Parzialmente Fermentato - Pelissero at 10.80\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Son of an intensely aromatic grape \u2013 Moscato \u2013 and the result of meticulous winemaking, this wine (a partially fermented must) offers an elegant, sparkling, and always surprising sip. Sight A lovely greenish yellow with golden reflections, framed by a fine and persistent perlage. Nose Typical aromas of white acacia flowers, passion fruit, honey, and mineral notes recalling the undergrowth \u2013 sage, thyme, mint \u2013 which are distinctive of its terroir. Taste It feels savory and pleasant, with the right acidity balancing out the rich residual sugar from fully ripened grapes. The result is a sip that\u2019s intense and well-balanced. Pairing tips Perfect with dry pastries, fruit tarts, or to accompany holiday desserts. Want to be surprised? Try it with blue cheeses. 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It\u2019s your guy if\u2026 ...You\u2019re looking for a sweet wine that\u2019s fragrant, aromatic, and refreshing all at once.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/le-nature-mosto-parzialmente-fermentato-pelissero\/","og_locale":"en_US","og_type":"article","og_title":"Buy Le Nature Mosto Parzialmente Fermentato - Pelissero at 10.80\u20ac only > ShopLanghe","og_description":"Son of an intensely aromatic grape \u2013 Moscato \u2013 and the result of meticulous winemaking, this wine (a partially fermented must) offers an elegant, sparkling, and always surprising sip. Sight A lovely greenish yellow with golden reflections, framed by a fine and persistent perlage. Nose Typical aromas of white acacia flowers, passion fruit, honey, and mineral notes recalling the undergrowth \u2013 sage, thyme, mint \u2013 which are distinctive of its terroir. Taste It feels savory and pleasant, with the right acidity balancing out the rich residual sugar from fully ripened grapes. The result is a sip that\u2019s intense and well-balanced. Pairing tips Perfect with dry pastries, fruit tarts, or to accompany holiday desserts. Want to be surprised? Try it with blue cheeses. 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