Product Name:<\/strong> Moscato d’Asti Method:<\/strong> Moscato is an aromatic grape, the very first to be harvested. It is widespread around our hills, above all upon those soils which are less indicated for the classic red grapes. After picking up the grapes in 20 kilos cases, we bring it in the cellar where it is destemmed, crushed and pressed at low temperatures. We do all this procedure very quickly so that the aromatic substances are preserved. The first night we must make a natural cold decanting and then it is filtered in order to separate the skins and seeds from the must. Next step is the formation of foam inside under pressure steel cask, where sugar is transformed in alcohol up to 5,5%. The process ends with under pressure bottling. Empty Bottle Weight:<\/strong> 600 g % of Grape \/ C\u00e9page:<\/strong> 100% moscato Dry Extract:<\/strong> 19.1 g\/l Aromatic wine<\/strong> of the most renowned, beautiful yellow-green colour, with characteristic gold reflections with a persistent frame of little bubbles.<\/p>\n The typical aromas<\/strong> are those of white flowers of acacia, passion fruit, honey with the undergrowth mineral notes of salvia, thyme and mint typical of our soils.<\/p>\n To the taste it is sapid<\/strong>, agreeable<\/strong> and with a right acid note<\/strong> to contrast the remarkable sugar residual<\/strong> coming from a complete grapes ripen that makes this wine pleasant but intense.<\/p>\n","protected":false},"featured_media":46440,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[401],"product_tag":[653],"pa_denomination":[37],"pa_vine":[26],"pa_producer":[420],"class_list":{"0":"post-2987","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-moscato-en","7":"product_tag-aphrodisiac-wines","8":"product_shipping_class-pelissero","9":"pa_denomination-docg-moscato-asti","10":"pa_product-type-sparkling","11":"pa_product-type-sweet","12":"pa_vine-moscato","13":"pa_producer-pelissero-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["4416","6250","46450"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> moscato
\nAppellation:<\/strong> Moscato d’Asti
\nClassificaton:<\/strong> DOCG
\nColor:<\/strong> white
\nType:<\/strong> sweet\/sparkling
\nCountry<\/strong>\/Region:<\/strong> Italia\/Piemonte
\nVintage:<\/strong> 2025
\nAlcool percentage:<\/strong> 5.5 % vol.
\nSugar rate:<\/strong> 120.3 g\/l
\nNumber of bottles produced:<\/strong> 15,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28 \u00b0 C<\/p>\nBottle<\/h3>\n
\nCork Size:<\/strong> 26 x 50
\nCork Material:<\/strong> natural cork
\nBottle Type:<\/strong> Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> Medium texture with veins of red sand slightly higher than the local average
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> traditional
\nYear of plantation:<\/strong> 1981 – 1998
\nType of Harvest:<\/strong> in cases by hand<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity:<\/strong> 5.38 g\/l of tartaric acid equivalent
\nVolatile Acidity:<\/strong> 0.28 g\/l acetic acid equivalent
\nTotal SO2:<\/strong>148 mg\/l
\nFree SO2:<\/strong> –<\/p>\n","protected":false},"excerpt":{"rendered":"