{"id":30800,"date":"2020-01-30T12:51:40","date_gmt":"2020-01-30T11:52:02","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=30800"},"modified":"2021-06-01T10:15:11","modified_gmt":"2021-06-01T08:15:11","slug":"acacia-honey-rera-d-minot","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/","title":{"rendered":"Acacia Honey &#8211; R&#8217;era &#8216;d Minot"},"content":{"rendered":"<p><strong>Flower of origin:<\/strong> acacia (black locust).<\/p>\n<p><strong>Color:<\/strong> straw yellow.<\/p>\n<p><strong>Consistency:<\/strong> liquid.<\/p>\n<p><strong>Taste:<\/strong> sweet and silky, with a fresh almond note.<\/p>\n<p><strong>Bouquet:<\/strong> delicate and reminiscent of sugared almond and vanilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is the <strong>richest honey in fructose<\/strong> and being light it does not alter the tastes of other foods, therefore it is the<strong> sweetener<\/strong> par excellence.<\/p>\n<p><strong>Taste<\/strong>: sweet and silky, with a fresh almond note.<\/p>\n<p><strong>Bouquet<\/strong>: delicate and reminiscent of sugared almond and vanilla.<\/p>\n<h4>Pairings<\/h4>\n<p>Yogurt, mascarpone and <strong>blue cheeses<\/strong> (like Gorgonzola) and <strong>lightly aged<\/strong> (like Robiola, Piedmontese toma, goat cheeses or pecorino).<\/p>\n<h4>Use in the kitchen<\/h4>\n<ul>\n<li>in the mixture of desserts or for<strong> polishing cake<\/strong>s and pies<\/li>\n<li>to season and <strong>syrup the fruit <\/strong><\/li>\n<li>in a <strong>tomato sauce<\/strong> it enhances the flavor and regulates the acidity<\/li>\n<\/ul>\n","protected":false},"featured_media":57872,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2230],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[1991],"class_list":{"0":"post-30800","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-honey","7":"product_shipping_class-reradminot","8":"pa_producer-reradminot-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":["50218","50232"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Acacia Honey - R&#039;era &#039;d Minot at 10.30\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"It is the richest honey in fructose and being light it does not alter the tastes of other foods, therefore it is the sweetener par excellence.  Taste: sweet and silky, with a fresh almond note.  Bouquet: delicate and reminiscent of sugared almond and vanilla. Pairings Yogurt, mascarpone and blue cheeses (like Gorgonzola) and lightly aged (like Robiola, Piedmontese toma, goat cheeses or pecorino). Use in the kitchen   in the mixture of desserts or for polishing cakes and pies  to season and syrup the fruit   in a tomato sauce it enhances the flavor and regulates the acidity\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Acacia Honey - R&#039;era &#039;d Minot at 10.30\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"It is the richest honey in fructose and being light it does not alter the tastes of other foods, therefore it is the sweetener par excellence.  Taste: sweet and silky, with a fresh almond note.  Bouquet: delicate and reminiscent of sugared almond and vanilla. Pairings Yogurt, mascarpone and blue cheeses (like Gorgonzola) and lightly aged (like Robiola, Piedmontese toma, goat cheeses or pecorino). Use in the kitchen   in the mixture of desserts or for polishing cakes and pies  to season and syrup the fruit   in a tomato sauce it enhances the flavor and regulates the acidity\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-01T08:15:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2020\/01\/miele_acacia-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/\",\"name\":\"Buy Acacia Honey - R'era 'd Minot at 10.30\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/acacia-honey-rera-d-minot\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2020\/01\/miele_acacia_r_era_d_minot.webp\",\"datePublished\":\"2020-01-30T11:52:02+00:00\",\"dateModified\":\"2021-06-01T08:15:11+00:00\",\"description\":\"It is the richest honey in fructose and being light it does not alter the tastes of other foods, therefore it is the sweetener par excellence. 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