Product name:<\/strong> Barolo Brunate 2022 Method:<\/strong> traditional method without barrique passage, aged in 3,000-liter oak casks Empty bottle weight:<\/strong> 450 g % Grape \/ C\u00e9page:<\/strong> 100% nebbiolo da Barolo Dry extract:<\/strong> 26.6 g\/l Barolo<\/strong> comes from lands that are unique in the world<\/strong>, and the nebbiolo vines<\/strong> are cultivated with care and love all year round.<\/p>\n It starts with winter pruning<\/strong> of the vines (guyot method), followed by other work such as fruit-setting, cleaning and cutting the shoots until the best bunches<\/strong> are carefully selected during the harvest.<\/p>\n Vinification is carried out in the Borgogno family winery<\/strong> in Barolo and begins with crushing, followed by traditional fermentation<\/strong> of about thirty days.<\/p>\n The whole set-up of this Barolo is strictly traditional<\/strong>, with fairly long macerations followed by an aging of about eighteen months in 30-hectoliter oak barrels and a further bottle ageing of about six months before release.<\/p>\n It is a wine that can be appreciated just a few months after bottling, but will continue to improve<\/strong> and develop its elegance<\/strong> as the years go by. A true gem of Italian and international enology.<\/p>\n A beautiful, very intense ruby-garnet red<\/strong>.<\/p>\n It is pleasant<\/strong> and delicate<\/strong> with hints of wilted rose and notes of licorice and vanilla given by aging in wood.<\/p>\n You will perceive it as velvety, dry, round<\/strong>, rich and balanced<\/strong> in body and structure.<\/p>\n The most classic pairings are risottos<\/strong>, fondue, game, red meats<\/strong> and meat dishes in general (roasted, grilled or spit-roasted).<\/p>\n It is true that Barolo is not a dessert wine, but a meditation<\/strong> wine, however chocolate<\/strong> and hazelnuts<\/strong> highlight its incredible aftertaste.<\/p>\n Silvia and her family recommend you try it with baci di dama<\/strong> (lady’s kisses) and hazelnut brutti e buoni (lit. ugly but good), dry sweets typical of our area.<\/p>\n The right context<\/strong>? On winter evenings, in front of a lit fireplace<\/strong>, while reading a good book.<\/p>\n Serving temperature<\/strong>: 16 to 18 \u00b0C.<\/p>\n … You love full-bodied<\/strong> and structured<\/strong> wines, but at the same time elegant<\/strong> and refined. It’s a powerful wine but not heavy!<\/p>\n Winter (L’inverno) Op. 8 N. 4 F minor: allegro non molto – Vivaldi<\/em><\/p>\n https:\/\/open.spotify.com\/track\/0USK9GYk8n1FQg5rUTWadD?si=6a196000c6734026<\/p>\n","protected":false},"featured_media":64901,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[367],"product_tag":[653],"pa_denomination":[32],"pa_vine":[23],"pa_producer":[2616],"class_list":["post-31112","product","type-product","status-publish","has-post-thumbnail","product_cat-barolo-en","product_tag-aphrodisiac-wines","product_shipping_class-francesco-borgogno","pa_denomination-docg-barolo","pa_product-type-dry","pa_product-type-still","pa_vine-nebbiolo","pa_producer-francesco-borgogno-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":["4289"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> nebbiolo da Barolo
\nAppellation:<\/strong> Barolo
\nClassification:<\/strong> DOCG
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Piedmont \/ Italy
\nVintage:<\/strong> 2022
\nAlcohol content:<\/strong> 14.50% vol.
\nResidual sugar:<\/strong> 1.51 g\/l
\nNumber of bottles produced:<\/strong> 5,000<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 26\u201328\u00b0C temperature-controlled
\nDuration:<\/strong> about 1 month
\nMalolactic fermentation:<\/strong> completed
\nAging:<\/strong> in wood
\nAge of barrels:<\/strong> about 10 years
\nBarrel type:<\/strong> large cask
\nWood type:<\/strong> oak
\nAging time in wood:<\/strong> 18 months
\nMinimum time in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nBottling date:<\/strong> June 2026
\nAging potential:<\/strong> 10\u201315 years
\nCork size:<\/strong> 26×49 mm
\nCork material:<\/strong> natural cork
\nBottle type:<\/strong> Bordeaux<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> calcareous clay marl
\nExposure:<\/strong> southeast
\nAgricultural method:<\/strong> sustainable farming \u2013 SQNPI certified
\nYear of planting:<\/strong> 1970, with subsequent renewals
\nHarvest date:<\/strong> October 2022
\nHarvest method:<\/strong> hand-picked in crates<\/p>\nChemical analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.06 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.58 g\/l (acetic acid)
\nTotal SO\u2082:<\/strong> 88 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n