Product Name:<\/strong>\u00a0Sagrin Method:<\/strong> fermentation in 50 hectoliters steel barrels with frequent pumping over Empty bottle weight:<\/strong>\u00a0450 g % of Grape \/ C\u00e9page:<\/strong> 100% freisa Dry extract:<\/strong>\u00a028,5 g\/l Freisa<\/strong> is an indigenous Piedmont grape<\/strong> very similar to nebbiolo, genetically, but richer in anthocyanins.<\/p>\n In addition, these grapes are difficult to vinify<\/strong>, but when the winemaker’s work in the cellar respects the raw material, the result is extremely satisfying<\/strong>.<\/p>\n That is why Alan<\/strong> takes this “sagrin” (Piedmontese dialect for headache) and with dedication and care produces his Freisa<\/strong>. A fresh and enveloping wine<\/strong>, all to be discovered.<\/p>\n Sagrin<\/strong> could therefore not be missing from the label<\/strong>, and it tells a truth<\/strong> that is interesting to know and share with those who are not yet aware of it.<\/p>\n It is a beautiful deep ruby red<\/strong>.<\/p>\n It has intense<\/strong> and characteristic aromas. Hints of raspberry<\/strong> and small berries emerge in particular.<\/p>\n It is soft and enveloping<\/strong>, fresh<\/strong> and dry<\/strong>. Its tannins are<\/strong> sweet<\/strong> and delicate.<\/p>\n Try it with Piedmontese appetizers<\/strong>, for example, vitello tonnato<\/strong>. It also goes well with main meat dishes<\/strong>.<\/p>\n …You love fragrant<\/strong>, elegant<\/strong> wines<\/strong> with delicate tannins and excellent drinkability<\/strong>.<\/p>\n Tropical \u2013 Paolo Conte<\/em><\/p>\n https:\/\/open.spotify.com\/track\/4TORlTo05X09gYGTG48xNY?si=098826b5421a4efc<\/p>\n","protected":false},"featured_media":55339,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,372],"product_tag":[],"pa_denomination":[448],"pa_vine":[432],"pa_producer":[297],"class_list":{"0":"post-31122","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-other-red-wines","8":"product_shipping_class-cascina-valeggia","9":"pa_denomination-doc-freisa-asti","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-freisa","13":"pa_producer-cascina-valeggia-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong>\u00a0Freisa
\nAppellation:<\/strong>\u00a0Freisa d’Asti
\nClassificaton:<\/strong>\u00a0DOC
\nColor:<\/strong>\u00a0Red
\nType:<\/strong>\u00a0still
\nCountry\/Region:<\/strong>\u00a0Italy\/Piedmont
\nVintage:<\/strong>\u00a02020
\nAlcool percentage:<\/strong> 14% vol.
\nSugar rate:<\/strong> 0,7 g\/l
\nNumber of bottles produced:<\/strong> 1,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong>\u00a027
\nLenght:<\/strong>\u00a015 days
\nMalolactic:<\/strong>\u00a0done
\nAging:<\/strong>\u00a0barrique
\nAge of barrels:<\/strong>\u00a01 – 2 years
\nWood type:<\/strong>\u00a0french oak
\nBarrels type:<\/strong>\u00a0barrique
\nLevel of toast:<\/strong>\u00a0medium
\nPercentage of new barrel:<\/strong>\u00a030%
\nAging time in wood:<\/strong>\u00a01 year
\nMinimum aging in bottle:<\/strong>\u00a03 months<\/p>\nBottle<\/h3>\n
\nDate of bottling:<\/strong>\u00a0March 2022
\nAging potential:<\/strong>\u00a08 years
\nCork size:<\/strong> 24 x 44
\nCork material:<\/strong>\u00a0cork
\nBottle type:<\/strong> Burgundy<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0medium
\nExposure:<\/strong>\u00a0west
\nAgricultural method:<\/strong>\u00a0integrated
\nYear of plantation:<\/strong>\u00a02004
\nDate of harvest:<\/strong>\u00a0October 2020
\nType of harvest:<\/strong>\u00a0mechanic
\nGeolocation:<\/strong>\u00a0Moncalvo<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong>\u00a04,84 g\/l (tartaric acid equivalent)
\nVolatile acidity:<\/strong>\u00a00,59 g\/l (acetic acid equivalent)
\nTotal SO2:<\/strong>\u00a074 mg\/l
\nFree SO2:<\/strong>\u00a030 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"Sight<\/h3>\n
Nose<\/h3>\n
Taste<\/h3>\n
Pairing tips<\/h3>\n
It\u2019s your guy if\u2026<\/h3>\n
Now listening<\/h3>\n