Product name:<\/strong> Barbera d\u2019Asti DOCG Briccoliberato Method:<\/strong> fermentation in stainless steel at controlled temperature with selected yeasts and 4 pump-overs per day for 20\/25 days Empty bottle weight:<\/strong> 394 g % of Grape \/ C\u00e9page:<\/strong> 100% barbera Dry extract:<\/strong> 30.7 g\/l It is the classic wine that best represents Piedmont with a ruby red color<\/strong> tending to garnet red with aging; intense and characteristic perfume<\/strong>, with a dry and peaceful flavor, full-bodied<\/strong>.<\/p>\n It goes well with first courses, meat dishes<\/strong> and aged cheeses<\/strong>.<\/p>\n","protected":false},"featured_media":53910,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[2845,3811],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2042],"class_list":{"0":"post-31946","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_tag-bbq-en","8":"product_tag-open-doors","9":"product_shipping_class-fratelli-novara","10":"pa_denomination-docg-barbera-asti","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_vine-barbera","14":"pa_producer-fratelli-novara-en","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":["54472","46200"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> barbera
\nAppellation:<\/strong> Barbera d’Asti
\nClassification:<\/strong> DOCG
\nColor:<\/strong> red
\nType:<\/strong> still
\nCountry\/Region:<\/strong> Italy \/ Piedmont
\nVintage:<\/strong> 2023
\nAlcohol percentage:<\/strong> 15% vol.
\nResidual sugar:<\/strong> 2.1 g\/l
\nNumber of bottles produced:<\/strong> 2,600<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 27\/28 \u00b0C temperature-controlled
\nLength:<\/strong> 20\/25 days
\nMalolactic fermentation:<\/strong> completed
\nAging:<\/strong> 8 months in stainless steel and 6 months in bottle
\nMinimum aging in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 5 years
\nCork size:<\/strong> 26 x 44 mm
\nCork material:<\/strong> natural cork
\nBottle type:<\/strong> bordeaux<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> clay-sandy on predominantly calcareous base
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> conventional
\nDate of harvest:<\/strong> third decade of September
\nType of harvest:<\/strong> manual, in crates
\nGeolocation:<\/strong> Cisterna d\u2019Asti<\/p>\nChemical analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.60 g\/l (tartaric acid)
\nVolatile acidity:<\/strong> 0.66 g\/l (acetic acid)
\nTotal SO\u2082:<\/strong> 82 mg\/l
\nFree SO\u2082:<\/strong> 28 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"