Product name<\/strong>: Roero Arneis DOCG Method<\/strong>: de-stemming and soft pressing, fermentation for 20-25 days in stainless steel tanks at a controlled temperature of 16 \u00b0 C and in the absence of oxygen with selected yeasts. Aging in steel tanks for 6-7 months with monthly b\u00e2tonnages. Empty bottle weight<\/strong>: 575 g % of Grape\/C\u00e9page<\/strong>: 100% Arneis Dry Extract [g\/l]<\/strong>: 18.10 Its color is straw-yellow<\/strong> with greenish reflections; through its scent one can perceive the delicacy<\/strong> and freshness<\/strong> of fruity notes, white and herbaceous flowers<\/strong>.<\/p>\n In the mouth it\u2019s fresh and dry, with a typical bitter end.<\/p>\n Ideal with seasoned cheeses<\/strong> and white meat and fish dishes. Goes particularly well with typical Piedmont cuisine dishes<\/strong>. Roero Arneis is also suitable for aperitifs and antipasti.<\/p>\n Serving temperature<\/strong>: between 8-10 \u00b0C.<\/p>\n","protected":false},"featured_media":28115,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127],"product_tag":[],"pa_denomination":[31],"pa_vine":[22],"pa_producer":[2608],"class_list":{"0":"post-32221","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_shipping_class-borgogno-rivata","8":"pa_denomination-docg-roero-arneis","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-arneis","12":"pa_producer-borgogno-rivata-en","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"product-type-variable"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page<\/strong>: Arneis
\nAppellation<\/strong>: Roero Arneis
\nClassification<\/strong>:\u00a0DOCG
\nColor<\/strong>: white
\nType<\/strong>:\u00a0still
\nCountry\/Region<\/strong>: Piedmont \/ Italy
\nVintage<\/strong>: 2018
\nSugar rate<\/strong>: 2.5 g\/l
\nAlcool percentage<\/strong>: 13.50
\nNumber of bottles produced<\/strong>: 3,000<\/p>\nVinification<\/h3>\n
\nTemperature<\/strong>: 16\u00b0 C
\nLenght<\/strong>: 20 – 25 days
\nMinimum aging in bottle<\/strong>: 6 – 7 months<\/p>\nBottle<\/h3>\n
\nDate of bottling<\/strong>: April 2018
\nAging potential<\/strong>: 10 years
\nCork size<\/strong>: 24 x 44 mm
\nCork material<\/strong>:\u00a0cork agglomerate
\nBottle type<\/strong>: Albeisa<\/p>\nVineyard<\/h3>\n
\nSoil<\/strong>: medium texture
\nExposure<\/strong>:\u00a0southeast
\nAgricultural method<\/strong>:\u00a0guyot
\nYear of plantation<\/strong>: 2010
\nDate of harvest<\/strong>: September 2018
\nType of harvest<\/strong>: manual in wooden crates
\nGeolocation<\/strong>: Roero<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity [g\/l of tartaric acid equivalent]<\/strong>: 5.23
\nVolatile acidity [g\/l acetic acid equivalent]<\/strong>: 0.33
\nTotal SO2 [mg\/l]<\/strong>: 89
\nFree SO2 [mg\/l]<\/strong>: \u2013<\/p>\n","protected":false},"excerpt":{"rendered":"