Product name:<\/strong> Piemonte DOC Barbera Method:<\/strong> after the harvest, the grapes are destemmed and pressed. The fermentation takes place in the steel tanks and during these periods pumping over and punching are done in order to extract all its color without losing his fragance Empty bottle weight:<\/strong> 450 g % of Grape\/C\u00e9page:<\/strong> 100% Barbera Dry extract:<\/strong> 31 g\/l Our Barbera Piemonte is a wine to drink young<\/strong>, fermenting in steel tanks where it remains until the bottling.<\/p>\n For this reason, it shows a bright ruby red colour<\/strong> and vinous and spicy aromas.<\/p>\n Balanced, dry<\/strong> and pleasantly effervescent<\/strong> at the palate.<\/p>\n Easy match with all traditional recipes of Piedmont, as well as salami<\/strong>, risotto<\/strong>, and boiled meat<\/strong>.<\/p>\n","protected":false},"featured_media":44496,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[305],"pa_vine":[24],"pa_producer":[2111],"class_list":{"0":"post-32305","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-rabino-luigi","8":"pa_denomination-doc-piemonte-barbera","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-rabino-luigi-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Barbera
\nAppellation:<\/strong> Piemonte Barbera
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nType: <\/strong> –
\nCountry\/Region:<\/strong> Canale, CN, Piemonte
\nVintage:<\/strong> 2024
\nAlcool percentage:<\/strong> 12.5% vol.
\nNumber of bottles produced:<\/strong> 2,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28\u00b0 temperature-controlled
\nLenght:<\/strong> 10 days
\nMalolactic:<\/strong> yes
\nMinimum aging in bottle:<\/strong> 4 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 2 \/ 3 years
\nCork size:<\/strong> 24×44 mm
\nCork material:<\/strong> turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
\nBottle type:<\/strong> Bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture
\nExposure:<\/strong> southeast
\nAgricultural method:<\/strong> eco friendly
\nYear of plantation:<\/strong> 1985
\nDate of harvest:<\/strong> middle of September
\nType of harvest:<\/strong> manual in boxes<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5.4 g\/l of tartaric acid equivalent
\nVolatile acidity:<\/strong> 0.5 g\/l acetic acid equivalent
\nTotal SO2<\/sup>:<\/strong> 50 mg\/l
\nFree SO2<\/sup>:<\/strong> –<\/p>\n","protected":false},"excerpt":{"rendered":"