Product name:<\/strong> Barbera d’Alba DOC Method:<\/strong> after the harvest, it is destemmed and pressed.The fermentation takes place in steel tanks and during these periods delestage is done in order to extract all its color but without losing it of its typical fragrance Empty bottle weight:<\/strong> 450 g % of Grape\/C\u00e9page:<\/strong> 100% Barbera Dry extract:<\/strong> 31 g\/l Our Barbera d\u2019Alba<\/strong> is obtained vinifying together the grapes of Bricco Novara, Bricco Leoni, and Ca\u2019 di Carli.<\/p>\n It shows a particularly deep colour<\/strong> with ruby tones and purple reflexes.<\/p>\n The important aromas develop in rich sensations of coffee<\/strong>, spicy<\/strong> notes<\/strong>, such as pink pepper and red juniper, ending in the fruity<\/strong> notes<\/strong> of cherry and plums.<\/p>\n Good structure and strong character<\/strong> with balanced acidity on the palate. It is enriched with a long and refined finish<\/strong>, leaving hints of vanilla and wood.<\/p>\n The best matches with food are with meat sauces<\/strong>, and important main courses<\/strong> enhancing its richness in alcohol and good acidity.<\/p>\n","protected":false},"featured_media":44492,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[2111],"class_list":{"0":"post-32309","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-rabino-luigi","8":"pa_denomination-doc-barbera-alba","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-rabino-luigi-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Barbera
\nAppellation:<\/strong> Barbera d’Alba
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nType: <\/strong> still sparkling
\nCountry\/Region:<\/strong> Canale, CN, Piemonte
\nVintage:<\/strong> 2023
\nAlcool percentage:<\/strong> 12.5% vol.
\nNumber of bottles produced:<\/strong> 3,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 28\u00b0 temperature-controlled
\nLenght:<\/strong> 20 days
\nMalolactic:<\/strong> yes
\nAging:<\/strong> in wood
\nAge of barrels:<\/strong> 10 years
\nWood type:<\/strong> allier French Oak
\nBarrels type:<\/strong> big barrel
\nLevel of toast:<\/strong> medium
\nAging time in wood:<\/strong> 18 months
\nMinimum aging in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 7 years
\nCork size:<\/strong> 24×44 mm
\nCork material:<\/strong> turacciolo Normacorc, derived from sustainable, renewable sugarcane-based raw materials
\nBottle type:<\/strong> Bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> eco friendly
\nYear of plantation:<\/strong> 1980
\nDate of harvest:<\/strong> middle of September
\nType of harvest:<\/strong> manual in boxes<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 6.6 g\/l of tartaric acid equivalent
\nVolatile acidity:<\/strong> 0.7 g\/l acetic acid equivalent
\nTotal SO2<\/sup>:<\/strong> 60 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"