Product name:<\/strong> Roero DOCG Method:<\/strong> after a careful harvest, that, according to the natural rhythms, is made mid-October, the must ferments in steel vats 8 days evolving with a wise use of pumping-over and d\u00e9lestage, i.e. the cap-breaking. After the fermentation, the wine, still fresh and young, is poured into barrels of French oak where it ages for two years Empty bottle weight:<\/strong> 360 g % of Grape\/C\u00e9page:<\/strong> 100% nebbiolo Dry extract:<\/strong> 28 g\/l In the glass, we will have an exceptional wine showing a valuable\u00a0ruby red colour<\/strong>\u00a0and much brightness.<\/p>\n In the nose, it expresses\u00a0intensity of bouquet<\/strong>\u00a0offering a chain of emotions: raspberries and wild blackberries, from spices, such as cinnamon and vanilla, to the most valuable woods.<\/p>\n The flavours enhance the\u00a0correct balance<\/strong>\u00a0between alcohol and tannins, perceived in its magnificent notes of the\u00a0sweet and noble<\/strong>\u00a0tannins<\/strong>\u00a0giving the wine an\u00a0aromatic<\/strong>\u00a0and long finish<\/strong>.<\/p>\n It is a pleasant match with important recipes of\u00a0red meat<\/strong>,\u00a0shank<\/strong>\u00a0and\u00a0braised veal<\/strong>, and\u00a0game<\/strong>\u00a0of all sorts.<\/p>\n","protected":false},"featured_media":44484,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[536],"product_tag":[],"pa_denomination":[30],"pa_vine":[23],"pa_producer":[2111],"class_list":{"0":"post-33695","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roero-en","7":"product_shipping_class-rabino-luigi","8":"pa_denomination-docg-roero","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-nebbiolo","12":"pa_producer-rabino-luigi-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["44884"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> nebbiolo
\nAppellation:<\/strong> Roero
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nType: <\/strong> still sparkling
\nCountry\/Region:<\/strong> Canale, CN, Piemonte
\nVintage:<\/strong> 2022
\nAlcool percentage:<\/strong> 13% vol.
\nNumber of bottles produced:<\/strong> 2,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 27\u00b0 temperature-controlled
\nLenght:<\/strong> 25 days
\nMalolactic:<\/strong> yes
\nAging:<\/strong> in wood
\nAge of barrels:<\/strong> 10 years
\nWood type:<\/strong> allier French oak
\nBarrels type:<\/strong> big barrel
\nLevel of toast:<\/strong> medium
\nAging time in wood:<\/strong> 24 months
\nMinimum aging in bottle:<\/strong> 1 year<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 10 years
\nCork size:<\/strong> 24×44 mm
\nCork material:<\/strong> Normacorc, derived from sustainable, renewable sugarcane-based raw materials
\nBottle type:<\/strong> Bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> eco friendly
\nYear of plantation:<\/strong> 1979
\nDate of harvest:<\/strong> end of September \/ early October
\nType of harvest:<\/strong> manual in boxes<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5 g\/l of tartaric acid equivalent
\nVolatile acidity:<\/strong> 0.6 g\/l acetic acid equivalent
\nTotal SO2<\/sup>:<\/strong> 60 mg\/l
\nFree SO2<\/sup>:<\/strong> –<\/p>\n","protected":false},"excerpt":{"rendered":"