Product name:<\/strong> Spumante Cavaj\u00e9 Method:<\/strong> after the crushing and destemming to extract the juice from the grapes, the fermentation in steel vats starts and proceeds slowly at the controlled temperature of 12-13 \u00b0C, to reduce the loss of the aromatic compounds to the minimum. During the winter, the wine is submitted to the batonnage, a technique consisting in stirring the noble lees on the bottom of the vats to enhance its aromas and structure. In February, the wine is poured into autoclaves for re-fermentation, where, thanks to very low temperatures, 10-11 \u00b0C, a very fine and persistent perlage forms without affecting the aromatic compounds. At the end of June, the fermentation is completed and the wine is bottles and left in the cellar to rest some months Empty bottle weight:<\/strong> 450 g % of Grape\/C\u00e9page:<\/strong> 100% arneis Dry extract [g\/l]:<\/strong> 20 Cavaj\u00e8 shows a light\u00a0straw yellow colour<\/strong>\u00a0with bright green reflexes.<\/p>\n Appealing and pleasant at the nose, showing the typical characteristics of Arneis, i.e. its\u00a0floral<\/strong>\u00a0and\u00a0fruity<\/strong>\u00a0hints<\/strong>.<\/p>\n Fine<\/strong>\u00a0on the palate, with the elegance of the fine and\u00a0persistent<\/strong>\u00a0perlage<\/strong>.<\/p>\n Ideal as an\u00a0aperitif<\/strong>\u00a0and optimal ingredient for sparkling wine\u00a0cocktails<\/strong>. Pleasant to conclude a meal.<\/p>\n","protected":false},"featured_media":44464,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2198],"product_tag":[3811],"pa_denomination":[3186],"pa_vine":[22],"pa_producer":[2111],"class_list":{"0":"post-33759","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling","7":"product_tag-open-doors","8":"product_shipping_class-rabino-luigi","9":"pa_denomination-vs-vino-spumante","10":"pa_product-type-dry","11":"pa_product-type-sparkling","12":"pa_vine-arneis","13":"pa_producer-rabino-luigi-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["44884","46192"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> arneis
\nAppellation:<\/strong> –
\nClassification:<\/strong> –
\nColor:<\/strong> white
\nType: <\/strong>sparkling
\nCountry\/Region:<\/strong> Canale, CN, Piemonte
\nAlcool percentage:<\/strong> 12.50%
\nSugar rate:<\/strong> 7 g\/l
\nNumber of bottles produced:<\/strong> 6,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 12\u00b0 temperature-controlled
\nLenght:<\/strong> 20 days
\nMinimum aging in bottle:<\/strong> 2 \/ 3 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 2 \/ 3 years
\nCork size:<\/strong> 24×44 mm
\nCork material:<\/strong> Normacorc, derived from sustainable, renewable sugarcane-based raw materials
\nBottle type:<\/strong> Bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> eco friendly
\nYear of plantation:<\/strong> 1997
\nDate of harvest:<\/strong> early September
\nType of harvest:<\/strong> manual in boxes<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity [g\/l of tartaric acid equivalent]:<\/strong> 5
\nVolatile acidity [g\/l acetic acid equivalent]:<\/strong> 0.3
\nTotal SO2<\/sup>[mg\/l]:<\/strong> 70
\nFree SO2<\/sup>[mg\/l]:<\/strong> –<\/p>\n","protected":false},"excerpt":{"rendered":"