Product name:<\/strong> Ros\u00e9 Complici Method:<\/strong> after destemming, cold maceration takes place for 12 hours. Then the grapes are pressed and the two musts are united. Natural fermentation in a steel tank using natural yeasts Empty bottle weight:<\/strong> 360 g % of Grape\/C\u00e9page:<\/strong> 70% Arneis 30% Barbera Dry extract [g\/l]:<\/strong> 20 Complici was born with the intention to uniting\u00a0lovers of full-bodied and fruity red wines<\/strong>\u00a0and\u00a0lovers of fresh and floral white wines<\/strong>\u00a0and offer them an opportunity to share a moment together.<\/p>\n Ros\u00e9 Complici has a\u00a0soft pink<\/strong>\u00a0color and has a\u00a0good<\/strong>\u00a0structure<\/strong>\u00a0and it shows a beautiful\u00a0freshness<\/strong>\u00a0at the same time giving off floral notes and\u00a0spicy<\/strong>\u00a0aromas<\/strong>.<\/p>\n It is an excellent accompaniment to\u00a0appetizers<\/strong>\u00a0and\u00a0fish<\/strong>\u00a0and\u00a0white<\/strong>\u00a0meat<\/strong>\u00a0dishes<\/strong>.<\/p>\n","protected":false},"featured_media":44430,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,19],"product_tag":[2318],"pa_denomination":[751],"pa_vine":[],"pa_producer":[2111],"class_list":{"0":"post-35306","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-rosee-wines","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-rabino-luigi","10":"pa_denomination-rose-wine-do","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_producer-rabino-luigi-en","15":"first","16":"outofstock","17":"sale","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nC\u00e9page:<\/strong> Arneis and Barbera
\nAppellation:<\/strong> Vino Rosato
\nClassification:<\/strong> –
\nColor:<\/strong> ros\u00e9
\nType: <\/strong> still
\nCountry\/Region:<\/strong> Canale, CN, Piemonte
\nAlcool percentage:<\/strong> 13%
\nNumber of bottles produced:<\/strong> 2,000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong> 15\u00b0 temperature-controlled
\nLenght:<\/strong> 20 days
\nMinimum aging in bottle:<\/strong> 4 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 1 year
\nCork material:<\/strong> screw cap
\nBottle type:<\/strong> Bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> medium mixture
\nExposure:<\/strong> southwest
\nAgricultural method:<\/strong> eco friendly
\nYear of plantation:<\/strong> 1986
\nDate of harvest:<\/strong> early September
\nType of harvest:<\/strong> manual in boxes<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity [g\/l of tartaric acid equivalent]:<\/strong> 5
\nVolatile acidity [g\/l acetic acid equivalent]:<\/strong> 0.2
\nTotal SO2<\/sup>[mg\/l]:<\/strong> 70
\nFree SO2<\/sup>[mg\/l]:<\/strong> –<\/p>\n","protected":false},"excerpt":{"rendered":"