Product name:<\/strong> Langhe Rosso DOC Syllabo Method:<\/strong> natural fermentation in stainless steel fermenter Weight of empty bottle:<\/strong> 450 g % Grapes \/ Vineyard:<\/strong> nebbiolo 33%, barbera 33%, dolcetto 33% A ruby red color<\/strong> tending to garnet; it has an elegant<\/strong> and distinctive bouquet<\/strong>, vinous, intense, with delicate scents of violets.<\/p>\n Its taste is harmonious<\/strong>, well balanced<\/strong> and dry<\/strong> at the right point with a very persistent taste of currant and almond.<\/p>\n It is ideal for very rich pasta dishes<\/strong> with meat sauce<\/strong> and accompanies quite well the typical boiled<\/strong> Piedmont<\/strong> dishes<\/strong>.<\/p>\n","protected":false},"featured_media":4874,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127,404],"product_tag":[2318],"pa_denomination":[35],"pa_vine":[],"pa_producer":[341],"class_list":{"0":"post-35752","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_cat-langhe-rosso-en","8":"product_tag-black-friday-6-bottles-packs","9":"product_shipping_class-sylla-sebaste","10":"pa_denomination-doc-langhe-rosso","11":"pa_product-type-dry","12":"pa_product-type-still","13":"pa_producer-sylla-sebaste-en","15":"first","16":"outofstock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVineyard:<\/strong> Nebbiolo, Barbera and Dolcetto
\nColor:<\/strong> red
\nTypology: <\/strong>still
\nCountry<\/strong> \/ Region:<\/strong> Italy, Piedmont
\nVintage:<\/strong> 2021
\nAlcohol:<\/strong> 13.00
\nNumber of bottles produced:<\/strong> 12000<\/p>\nVinification<\/h3>\n
\nTemperature:<\/strong> 25 \u00b0C spontaneous and not thermo-conditioned
\nDuration:<\/strong> 10 days
\nMalolactic:<\/strong> carried out in stainless steel
\nAging:<\/strong> in wood
\nAge of barrels:<\/strong> a mixture of new and second passage
\nType of wood:<\/strong> oak
\nType of barrel:<\/strong> large barrel
\nToasting level:<\/strong> medium
\nPercentage of new barrels:<\/strong> 30 %
\nLength of time in wood:<\/strong> 12 months
\nMinimum time in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 3 years
\nStopper size:<\/strong> 26 x 44
\nStopper material:<\/strong> cork
\nType of bottle:<\/strong> bordolese<\/p>\nVineyard<\/h3>\n
\nTerrain:<\/strong> soil average mixture
\nFaces:<\/strong> South-east
\nAgricultural method:<\/strong>
\nYear vineyard planted:<\/strong> 2000
\nHarvest period:<\/strong> around mid-October
\nType of harvest:<\/strong> manually in crates<\/p>\n","protected":false},"excerpt":{"rendered":"