The Barbera d\u2019Asti Superiore has been produced by us since 2000 from our company\u2019s best Barbera grapes grown in the Merli vineyard.<\/p>\n
Strains of Barbera grown in this vineyard experience optimal environmental exposure and, with a white \u2018poor\u2019 soil, they naturally produce very few grapes. The production is about 5000 kg per hectare (much lower than the 9000 outlined by the specification).<\/p>\n
This wine was dedicated to, and named after my daughter Ingrid in 2008. IT IS A GREAT WINE!<\/p>\n
Product Name:\u00a0<\/strong>Per Ingrid Method:<\/strong>\u00a0Fermentation with maceration in steel barrels to 150 hl. Pumping and shadding for 4 time in a day. Empty Bottle Weight:<\/strong>\u00a0450 g % of Grape \/ C\u00e9page:<\/strong>\u00a0barbera 100%\u00a0(AT 84 clone) Dry Extract [g\/l]:<\/strong>\u00a030 This wine was created with the idea of making wine exclusively using an international grape such as Syrah<\/strong>, which is usually used for mixing with other wines. And in a region where it is quite uncommon to find this sort of wine.<\/p>\n In 2001 we decided to remove a small part of the Barbera vines in one of our most exclusive vineyards and plant Syrah vines; this is our niche product and roughly 2,000 bottles are produced<\/strong>. Later, from 2008, we began producing exclusively Syrah.<\/p>\n It is great for accompanying meat dishes and stews but it can also be fully enjoyed on its own, for example in an evening lounge bar. 1,5 liter bottles are also produced in limited quantities.<\/p>\n Product<\/strong>\u00a0Name:<\/strong>\u00a0\u2028Net Method:<\/strong>\u00a0Fermentation with maceration in steel barrels to 30 hl. Pumping and shadding for 2 time in a day. Empty Bottle Weight:<\/strong>\u00a0500 g % of Grape \/ C\u00e9page:<\/strong>\u00a0Cabernet Sauvignon 70%, Barbera 25%, Syrah 5%. Dry Extract [g\/l]:<\/strong>\u00a029 Defined as the most red of the white wines and the most white of the red wines, this local wine of Monferrato has always struggled to find its place both in the domestic and the world market.<\/p>\n I created this product in order to\u00a0fluster slightly the way in which Grignolino is made<\/strong>. It was usually considered as being a light wine, with low alcohol grading and was drunk only when the Piemonte Barbera was too strong. I, however, wanted to create an important product with a vine that I believe has enormous potential. It is a full-bodied, dry wine with a strong personality that is suitable for meat, but also ideal for some fish dishes such as fish soups.<\/p>\n When the Grignolino d\u2019Asti is left to ripen at length on the plant and is produced as a varietal, like ours, you\u2019ll love it from the first sip.<\/p>\n Product Name:\u00a0<\/strong>Adess Method:<\/strong>\u00a0fermentation with maceration in steel barrels to 70 hl. Pumping and shadding for 2 time in a day, then rack wine and fermentation without skin and seeds. Empty bottle weight:<\/strong>\u00a0420 g % of Grape \/ C\u00e9page:<\/strong>\u00a0Grignolino 100% Dry Extract [g\/l]:\u00a0<\/strong>27 Cascina Valeggia produces and sells Monferrato wines. [av_notification title=” color=’green’ custom_bg=’#444444′ custom_font=’#ffffff’ size=’large’ icon_select=’yes’ icon=’ue859′ font=’entypo-fontello’]This bundle contains 6 bottles
\nVineyard:<\/strong>\u00a0Barbera
\nDenomination:<\/strong>\u00a0Barbera d\u2019 Asti Superiore
\nClassificaton:<\/strong>\u00a0DOCG
\nColor:\u00a0<\/strong>red
\nType:<\/strong>\u00a0firm
\nCountry\/Region:<\/strong>\u00a0Italy, Piedmont
\nVintage:<\/strong>\u00a02011
\nAlcool percentage:<\/strong>\u00a014,0 %
\nSugar rate:<\/strong>\u00a0<2 g\/l
\nAging:<\/strong>\u00a0in oak barrels
\nNumber of bottles produced:\u00a0<\/strong>2000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong>\u00a026 \u00b0C then 30-32 \u00b0C at the end of fermentation. Afterwards it\u2019s placed in French oak barrels.
\nLenght:<\/strong>\u00a030 days
\nMalolactic:<\/strong>\u00a0done in oak barrels
\nWood type:<\/strong>\u00a0French oak (Allier and Limousine)
\nBarrels type:<\/strong>\u00a0tonneau\/barriques
\nLevel of toast:<\/strong>\u00a0average
\nPercentage of New Barrel:<\/strong>\u00a030 %
\nAging time in wood:<\/strong>\u00a015 months
\nMinimum aging in bottle:<\/strong>\u00a006 months<\/p>\nBottle<\/h3>\n
\nDate of Bottling:<\/strong>\u00a003\/2013
\nAging Potential:<\/strong>\u00a010 years
\nCork Size:<\/strong>\u00a024 x 44
\nCork Material:<\/strong>\u00a0natural cork
\nBottle Type:<\/strong>\u00a0bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0silt \u2013 clay
\nExposure:<\/strong>\u00a0Sud \u2013 West
\nYear of plantation:\u00a0<\/strong>2002
\nDate of Harvest:<\/strong>\u00a012\/10\/2011
\nGeolocation:\u00a0<\/strong>Moncalvo (AT)<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity [g\/l of tartaric acid equivalent ]:<\/strong>\u00a06,0
\nVolatile Acidity [g\/l acetic acid equivalent]:<\/strong>\u00a00,55
\nTotal SO2 [mg\/l]:<\/strong>\u00a094
\nFree SO2 [mg\/l]:<\/strong>\u00a030<\/p>\nMonferrato Rosso DOC 2008 Net<\/h2>\n
Basic informations<\/h3>\n
\nVineyard:<\/strong>\u00a0Syrah 100%.
\nDenomination:<\/strong>\u00a0Monferrato Rosso
\nClassificaton:<\/strong>\u00a0DOC
\nColor:<\/strong>\u00a0\u2028red
\nType:<\/strong>\u00a0firm
\nCountry\/Region:<\/strong>\u00a0Italy, Piedmont,
\nVintage:<\/strong>\u00a02008
\nAlcool percentage:<\/strong>\u00a014 %
\nSugar rate:\u00a0<\/strong><2 g\/l
\nAging:<\/strong>\u00a0in oak barrels
\nNumber of bottles produced:\u00a0<\/strong>1500<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong>\u00a030-32 \u00b0C at the end of fermentation. Afterwards it\u2019s placed in French oak barrels.
\nLenght:<\/strong>\u00a020 days.
\nMalolactic:<\/strong>\u00a0done in oak barrels.
\nWood type:<\/strong>\u00a0French oak (Allier)
\nBarrels type:<\/strong>\u00a0tonneau\/barriques
\nLevel of toast:<\/strong>\u00a0average
\nPercentage of New Barrel:<\/strong>\u00a050 %
\nAging time in wood:<\/strong>\u00a015 months
\nMinimum aging in bottle:<\/strong>\u00a006 months<\/p>\nBottle<\/h3>\n
\nDate of Bottling:<\/strong>\u00a003\/2010
\nAging Potential:<\/strong>\u00a015 years
\nCork Size:<\/strong>\u00a024 x 44
\nCork Material:<\/strong>\u00a0natural cork
\nBottle Type:<\/strong>\u00a0bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0silt \u2013 clay
\nExposure:<\/strong>\u00a0Sud \u2013 est
\nAgricultural method<\/strong>: integrated
\nYear of plantation:<\/strong>\u00a02002
\nDate of harvest:<\/strong> 15\/10\/2008
\nType of harvest:<\/strong> mechanic
\nGeolocation:\u00a0<\/strong>Moncalvo (AT)<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity [g\/l of tartaric acid equivalent ]:<\/strong>\u00a05,0
\nVolatile Acidity [g\/l acetic acid equivalent]:<\/strong>\u00a00,55
\nTotal SO2 [mg\/l]:<\/strong>\u00a0100
\nFree SO2 [mg\/l]:<\/strong>\u00a035<\/p>\nGrignolino d\u2019Asti DOC 2015 Adess<\/h2>\n
Basic informations<\/h3>\n
\nVineyard:<\/strong>\u00a0Grignolino
\nDenomination:<\/strong>\u00a0Grignolino d\u2019Asti
\nClassificaton:<\/strong>\u00a0DOC
\nColor:\u00a0<\/strong>red
\nType:<\/strong>\u00a0firm
\nCountry\/Region:<\/strong>\u00a0Italy, Piedmont.
\nVintage:<\/strong>\u00a02015
\nAlcool percentage:<\/strong>\u00a013,5 %
\nSugar rate:<\/strong>\u00a0<2 g\/l
\nNumber of bottles produced:\u00a0<\/strong>2000<\/p>\nVinification (Wine-making)<\/h3>\n
\nTemperature:<\/strong>\u00a018 \u2013 22 \u00b0C
\nLenght:<\/strong>\u00a010-12 days.
\nMalolactic:<\/strong>\u00a0done in steel barrels
\nMinimum aging in bottle:<\/strong>\u00a03 months<\/p>\nBottle<\/h3>\n
\nDate of bottling:<\/strong>\u00a021\/03\/2016
\nAging potential:<\/strong>\u00a05 years
\nCork size:<\/strong>\u00a024 x 44
\nCork material:<\/strong>\u00a0natural cork
\nBottle type:<\/strong>\u00a0bordolese<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong>\u00a0silt \u2013 clay
\nExposure:<\/strong>\u00a0Sud \u2013 West
\nAgricultural method:<\/strong>\u00a0integrated
\nYear of plantation:\u00a0<\/strong>2004
\nDate of Harvest:<\/strong>\u00a020\/09\/2015
\nGeolocation<\/strong>:\u00a0Moncalvo (AT)<\/p>\nChemical Analysis<\/h3>\n
\nTotal Acidity [g\/l of tartaric acid equivalent ]:<\/strong>\u00a06,0
\nVolatile Acidity [g\/l acetic acid equivalent]:<\/strong>\u00a00,45
\nTotal SO2 [mg\/l]:<\/strong>\u00a090
\nFree SO2 [mg\/l]:<\/strong>\u00a035<\/p>\n","protected":false},"excerpt":{"rendered":"\n
About the producer<\/h3>\n
\nThe wines produced are: Freisa d’Asti, Grignolino d’Asti, Barbera d’Asti DOCG, Barbera d’Asti Superiore, Monferrato Rosso, Piedmont Barbera.<\/p>\n
\nFor USA buyers: optimized your shipping cost by buying\u00a012 bottles[\/av_notification]<\/p>\n","protected":false},"featured_media":4372,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[127],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[297],"class_list":{"0":"post-4296","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bundles-en","7":"product_shipping_class-cascina-valeggia","8":"pa_producer-cascina-valeggia-en","10":"first","11":"outofstock","12":"sale","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n