Product Name:<\/strong> Piemonte Cortese DOC Grape:<\/strong> 100% cortese Method:<\/strong> fermentation in autoclave at a controlled temperature Weight of empty bottle:<\/strong> 498 g Dry extract:<\/strong> 15,1 g\/l Produced in\u00a0Calosso<\/strong>, with an exposure to the south-east.<\/p>\n A white straw yellow colour with greenish reflections, with a\u00a0delicate<\/strong>, pleasant and\u00a0persistent<\/strong>\u00a0aroma and a\u00a0dry<\/strong>, drinkable flavour.<\/p>\n The most suitable combination is with\u00a0fish-based meals<\/strong>\u00a0or during a summer aperitif.<\/p>\n Ideal serving temperature: 8\u00b0C. Alcohol content\u00a012% vol<\/strong>.<\/p>\n","protected":false},"featured_media":55165,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2206],"product_tag":[2845],"pa_denomination":[2420],"pa_vine":[27],"pa_producer":[2404],"class_list":{"0":"post-44956","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-whites","7":"product_tag-bbq-en","8":"product_shipping_class-cascina-fontanette","9":"pa_denomination-doc-piemonte-cortese","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-cortese","13":"pa_producer-cascina-fontanette-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["56852"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVine variety:<\/strong> cortese
\nDenomination:<\/strong> Piedmont Cortese
\nClassification:<\/strong> DOC
\nColor:<\/strong> white
\nTypology:<\/strong> still
\nProduction area:<\/strong> Piedmont
\nVintage:<\/strong> 2024
\nAlcohol:<\/strong> 12% vol.
\nResidual sugar:<\/strong> 0,1 g\/l
\nNumber of bottles produced:<\/strong> 5,000<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> a medium mixture of clayey loam soil
\nExposure:<\/strong> south-east
\nCultivation system:<\/strong> guyot
\nYear of planting:<\/strong> 1984
\nHarvest date:<\/strong> 20 September<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 20 \u2013 21 degrees thermo-conditioned
\nDuration:<\/strong> 12 days
\nMalolactic:<\/strong> no
\nAging:<\/strong> in bottle
\nType of barrel:<\/strong> steel
\nMinimum time in bottle:<\/strong> 3 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 5 years
\nStopper size:<\/strong> 24 x 42
\nStopper material:<\/strong> natural cork
\nType of bottle:<\/strong> bordeaux<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5,10 g\/l
\nVolatile acidity:<\/strong> 0,09 g\/l
\nTotal SO2:<\/strong> 94 mg\/l
\nFree SO2:<\/strong> 20 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"