Product Name:<\/strong> Barbera d\u2019Asti DOCG Grape:<\/strong> 100% barbera Method:<\/strong> traditional with manual punching and pumping over Weight of empty bottle:<\/strong> 498 g Dry extract:<\/strong> 27,3 g\/l A wine with a\u00a0ruby red colour<\/strong>\u00a0and a characteristic fragrance of violet.<\/p>\n The taste is\u00a0dry<\/strong>,\u00a0full-bodied<\/strong>, with a marked acidity due mainly to the land in which it grows. It is in fact produced in the vineyards of Calosso, known for its\u00a0dark soil<\/strong>.<\/p>\n To be combined with\u00a0game<\/strong>.<\/p>\n Ideal serving temperature: 18\u00b0C.<\/p>\n","protected":false},"featured_media":55195,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[309],"pa_vine":[24],"pa_producer":[2404],"class_list":{"0":"post-45158","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-cascina-fontanette","8":"pa_denomination-docg-barbera-asti","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-cascina-fontanette-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["56852"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVine variety:<\/strong> barbera
\nDenomination:<\/strong> Barbera d\u2019Asti
\nClassification:<\/strong> DOCG
\nColor:<\/strong> red
\nTypology:<\/strong> still
\nProduction area:<\/strong> Piedmont
\nVintage:<\/strong> 2023
\nAlcohol:<\/strong> 13,5% vol.
\nNumber of bottles produced:<\/strong> 13,000<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> a medium mixture of clayey loam soil
\nExposure:<\/strong> east west
\nCultivation system:<\/strong> guyot
\nYear of implantation:<\/strong> 1972
\nHarvest date:<\/strong> September
\nType of harvest:<\/strong> manual into crates<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 26 \u00b0C spontaneous and not thermo-conditioned
\nDuration:<\/strong> 10 days
\nMalolactic:<\/strong> yes
\nAging:<\/strong> yes
\nAge of the barrels:<\/strong> 4 years
\nType of barrel:<\/strong> barrique
\nType of wood:<\/strong> French oak
\nRoasting level:<\/strong> medium
\nWooden time:<\/strong> 8 months
\nMinimum time in bottle:<\/strong> 9 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 5 years
\nStopper size:<\/strong> 24 x 42
\nStopper material:<\/strong> natural cork
\nType of bottle:<\/strong> bordeaux<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 6,18 g\/l in tartaric acid
\nVolatile acidity:<\/strong> 0,41 g\/l in acetic acid
\nTotal SO2:<\/strong> 82 mg\/l
\nFree SO2:<\/strong> 19 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"