Product Name:<\/strong> Barbera d\u2019Alba DOC Grape:<\/strong> 100% barbera Method:<\/strong> traditional with punching and pumping over Weight of empty bottle:<\/strong> 498 g Dry extract:<\/strong> 29,5 g\/l A wine with a ruby red colour, a\u00a0vinous bouquet<\/strong>\u00a0and a dry, fine flavour.<\/p>\n A\u00a0low acidity wine<\/strong>, less full-bodied than Barbera d\u2019Asti.<\/p>\n To be paired with\u00a0game<\/strong>\u00a0or\u00a0cheese<\/strong>.<\/p>\n Ideal serving temperature: 18\u00b0C<\/p>\n","protected":false},"featured_media":55191,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[366],"product_tag":[],"pa_denomination":[73],"pa_vine":[24],"pa_producer":[2404],"class_list":{"0":"post-45180","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barbera-en","7":"product_shipping_class-cascina-fontanette","8":"pa_denomination-doc-barbera-alba","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-barbera","12":"pa_producer-cascina-fontanette-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVine variety:<\/strong> barbera
\nDenomination:<\/strong> Barbera d\u2019Alba
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nTypology:<\/strong> still
\nProduction area:<\/strong> Piedmont
\nVintage:<\/strong> 2023
\nAlcohol:<\/strong> 13,5% vol.
\nResidual sugar:<\/strong> 0,2 g\/l
\nNumber of bottles produced:<\/strong> 1,800<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> a medium mixture of clayey loam soil
\nExposure:<\/strong> south west
\nCultivation system:<\/strong> guyot
\nYear of implantation:<\/strong> 1972
\nHarvest date:<\/strong> 28 September
\nType of harvest:<\/strong> manual into crates<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 26 \u00b0C spontaneous and not thermo-conditioned
\nDuration:<\/strong> 12 days
\nMalolactic:<\/strong> yes
\nAging:<\/strong> yes
\nAge of the barrels:<\/strong> 3 years
\nType of barrel:<\/strong> barrique
\nType of wood:<\/strong> French oak
\nRoasting level:<\/strong> medium
\nWooden time:<\/strong> 6 months
\nMinimum time in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 5 years
\nStopper size:<\/strong> 24 x 42
\nStopper material:<\/strong> natural cork
\nType of bottle:<\/strong> bordeaux<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 6,42 g\/l in tartaric acid
\nVolatile acidity:<\/strong> 0,47 g\/l in acetic acid
\nTotal SO2:<\/strong> 62 mg\/l
\nFree SO2:<\/strong> 20 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"