Product Name:<\/strong> Dolcetto d\u2019Alba DOC Grape:<\/strong> 100% dolcetto Method:<\/strong> natural fermentation with manual punching and pumping over Weight of empty bottle:<\/strong> 498 g Dry extract:<\/strong> 25 g\/l A ruby red wine produced on the Costa, steeply sloping vineyard in the hill of Moncucco.<\/p>\n The white soil of the vineyard gives the wine its characteristic aromas and a dry, pleasantly bitter taste.<\/p>\n Easily combined with stewed meats and typical dishes.<\/p>\n Ideal serving temperature: 18\u00b0C.<\/p>\n","protected":false},"featured_media":55187,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[365],"product_tag":[3811],"pa_denomination":[40],"pa_vine":[25],"pa_producer":[2404],"class_list":{"0":"post-45190","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolcetto-en","7":"product_tag-open-doors","8":"product_shipping_class-cascina-fontanette","9":"pa_denomination-doc-dolcetto-alba","10":"pa_product-type-dry","11":"pa_product-type-still","12":"pa_vine-dolcetto","13":"pa_producer-cascina-fontanette-en","15":"first","16":"instock","17":"taxable","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"bundled_by":["46180"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\n
\nVine variety:<\/strong> dolcetto
\nDenomination:<\/strong> Dolcetto d\u2019Alba
\nClassification:<\/strong> DOC
\nColor:<\/strong> red
\nTypology:<\/strong> still
\nProduction area:<\/strong> Piedmont
\nVintage:<\/strong> 2024
\nAlcohol:<\/strong> 12,5% vol.
\nResidual sugar:<\/strong> 0,2 g\/l
\nNumber of bottles produced:<\/strong> 4,000<\/p>\nVineyard<\/h3>\n
\nSoil:<\/strong> a medium mixture of clayey loam soil
\nExposure:<\/strong> south west
\nCultivation system:<\/strong> guyot
\nYear of planting:<\/strong> 1976
\nHarvest date:<\/strong>\u00a0September
\nType of harvest:<\/strong> manual into crates<\/p>\nWinemaking<\/h3>\n
\nTemperature:<\/strong> 26 \u00b0C spontaneous and not thermo-conditioned
\nDuration:<\/strong> 10 days
\nMalolactic:<\/strong> yes
\nAging:<\/strong> in bottle
\nMinimum time in bottle:<\/strong> 6 months<\/p>\nBottle<\/h3>\n
\nAging potential:<\/strong> 3 years
\nStopper size:<\/strong> 24 x 42
\nStopper material:<\/strong> natural cork
\nType of bottle:<\/strong> bordeaux<\/p>\nChemical Analysis<\/h3>\n
\nTotal acidity:<\/strong> 5,22 g\/l in tartaric acid
\nVolatile acidity:<\/strong> 0,31 g\/l in acetic acid
\nTotal SO2:<\/strong> 81 mg\/l
\nFree SO2:<\/strong> 18 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"