{"id":45198,"date":"2021-03-02T15:03:40","date_gmt":"2021-03-02T14:03:41","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=45198"},"modified":"2025-08-07T11:09:12","modified_gmt":"2025-08-07T09:09:12","slug":"mosto-parzialmente-fermentato-la-verotta-cascina-fontanette","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/mosto-parzialmente-fermentato-la-verotta-cascina-fontanette\/","title":{"rendered":"Mosto Parzialmente Fermentato La Verotta &#8211; Cascina Fontanette"},"content":{"rendered":"<h3>Basic Information<\/h3>\n<p><strong>Product Name:<\/strong> La Verotta<br \/>\n<strong>Vine variety:<\/strong> red grapes<br \/>\n<strong>Denomination:<\/strong> partially fermented red must<br \/>\n<strong>Classification:<\/strong> \u2013<br \/>\n<strong>Colour:<\/strong> ros\u00e9<br \/>\n<strong>Typology:<\/strong> sweet sparkling<br \/>\n<strong>Alcohol:<\/strong> 5.5% vol.<br \/>\n<strong>Residual sugar:<\/strong> 118 g\/l<br \/>\n<strong>Number of bottles produced:<\/strong> 1,500<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>Soil:<\/strong> a medium mixture of clayey loam soil<br \/>\n<strong>Exposure:<\/strong> east west<br \/>\n<strong>Cultivation system:<\/strong> guyot<br \/>\n<strong>Year of implantation:<\/strong> 1974<br \/>\n<strong>Type of harvest:<\/strong> manual into crates<\/p>\n<h3>Winemaking<\/h3>\n<p><strong>Method:<\/strong> natural fermentation in autoclave<br \/>\n<strong>Temperature:<\/strong> 20 \u2013 21 \u00b0C thermo-conditioned<br \/>\n<strong>Duration:<\/strong> 10 days<br \/>\n<strong>Malolactic:<\/strong> no<br \/>\n<strong>Aging:<\/strong> in bottle<br \/>\n<strong>Type of barrel:<\/strong> steel<br \/>\n<strong>Minimum time in bottle:<\/strong> 3 months<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Weight of empty bottle:<\/strong> 545 g<br \/>\n<strong>Aging potential:<\/strong> 3 years<br \/>\n<strong>Stopper size:<\/strong> 26 x 44 1+1<br \/>\n<strong>Stopper material:<\/strong> natural cork<br \/>\n<strong>Type of bottle:<\/strong> borgognotta<\/p>\n<h3>Chemical Analysis<\/h3>\n<p><strong>Dry extract:<\/strong> 26 g\/l<br \/>\n<strong>Total acidity:<\/strong> 5,5 g\/l in tartaric acid<br \/>\n<strong>Volatile acidity:<\/strong> 0,20 g\/l in acetic acid<br \/>\n<strong>Total SO2:<\/strong> 70 mg\/l<br \/>\n<strong>Free SO2:<\/strong> 22 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wine is produced from a<strong>\u00a0partially fermented must<\/strong>, based on\u00a0<strong>red grapes<\/strong>.<\/p>\n<p>It is a\u00a0<strong>light<\/strong>\u00a0and\u00a0<strong>delicate<\/strong>\u00a0product, excellent with cheeses, in particular\u00a0<strong>Gorgonzola<\/strong>.<\/p>\n<p>The name comes from the union of\u00a0<strong>Veronica<\/strong>\u00a0and\u00a0<strong>Carlotta<\/strong>, my two daughters, to whom I have chosen to dedicate this wine.<\/p>\n<p>Ideal serving temperature: 6\u00b0C<\/p>\n","protected":false},"featured_media":55183,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[372],"product_tag":[],"pa_denomination":[753],"pa_vine":[],"pa_producer":[2404],"class_list":{"0":"post-45198","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-red-wines","7":"product_shipping_class-cascina-fontanette","8":"pa_denomination-red-wine-do","9":"pa_product-type-dessert","10":"pa_product-type-sparkling","11":"pa_product-type-sweet","12":"pa_producer-cascina-fontanette-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Mosto Parzialmente Fermentato La Verotta - Cascina Fontanette at 13.10\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"This wine is produced from a\u00a0partially fermented must, based on\u00a0red grapes.  It is a\u00a0light\u00a0and\u00a0delicate\u00a0product, excellent with cheeses, in particular\u00a0Gorgonzola.  The name comes from the union of\u00a0Veronica\u00a0and\u00a0Carlotta, my two daughters, to whom I have chosen to dedicate this wine.  Ideal serving temperature: 6\u00b0C\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/mosto-parzialmente-fermentato-la-verotta-cascina-fontanette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Mosto Parzialmente Fermentato La Verotta - Cascina Fontanette at 13.10\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"This wine is produced from a\u00a0partially fermented must, based on\u00a0red grapes.  It is a\u00a0light\u00a0and\u00a0delicate\u00a0product, excellent with cheeses, in particular\u00a0Gorgonzola.  The name comes from the union of\u00a0Veronica\u00a0and\u00a0Carlotta, my two daughters, to whom I have chosen to dedicate this wine.  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