{"id":45374,"date":"2021-03-03T10:57:45","date_gmt":"2021-03-03T09:57:46","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&#038;p=45374"},"modified":"2025-02-24T00:13:05","modified_gmt":"2025-02-23T23:13:05","slug":"roero-docg-nciarma-francesco-rosso","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/","title":{"rendered":"Roero DOCG &#8216;Nciarm\u00e0 2016 &#8211; Francesco Rosso"},"content":{"rendered":"<h3>Basic information<\/h3>\n<p><strong>Product Name:<\/strong>\u00a0Roero<br \/>\n<strong>C\u00e9page:<\/strong>\u00a0Nebbiolo<br \/>\n<strong>Appellation:<\/strong>\u00a0Roero<br \/>\n<strong>Classificaton:<\/strong>\u00a0DOCG<br \/>\n<strong>Color:<\/strong>\u00a0red<br \/>\n<strong>Type:<\/strong>\u00a0still<br \/>\n<strong>Country\/Region:<\/strong>\u00a0Piedmont<br \/>\n<strong>Vintage:<\/strong>\u00a02014<br \/>\n<strong>Alcool percentage:<\/strong> 14.5 % vol.<br \/>\n<strong>Sugar rate:<\/strong> 0.26<br \/>\n<strong>Number of bottles produced:<\/strong> 3,000<\/p>\n<h3>Vinification (Wine-making)<\/h3>\n<p><strong>Method:<\/strong>\u00a0steel and aging in wood<br \/>\n<strong>Temperature: <\/strong>25 \u00b0C<br \/>\n<strong>Lenght:<\/strong>\u00a020<br \/>\n<strong>Malolactic:<\/strong>\u00a0in steel<br \/>\n<strong>Aging:<\/strong>\u00a0wood<br \/>\n<strong>Age of barrels:<\/strong>\u00a0second passage barriques and new tonneau<br \/>\n<strong>Wood type:<\/strong>\u00a0French oak<br \/>\n<strong>Barrels type:<\/strong>\u00a0barrique e tonneau<br \/>\n<strong>Level of toast:<\/strong>\u00a0average<br \/>\n<strong>Percentage of new barrel:<\/strong>\u00a050%<br \/>\n<strong>Aging time in wood:<\/strong>\u00a024 month<br \/>\n<strong>Minimum aging in bottle:<\/strong>\u00a012 month<\/p>\n<h3>Bottle<\/h3>\n<p><strong>Empty bottle weight:<\/strong> 450 g<br \/>\n<strong>Aging potential:<\/strong>\u00a015 years<br \/>\n<strong>Cork size:<\/strong>\u00a026&#215;44<br \/>\n<strong>Cork material:<\/strong>\u00a0cork<br \/>\n<strong>Bottle type:<\/strong> Bordolese<\/p>\n<h3>Vineyard<\/h3>\n<p><strong>of Grape \/ C\u00e9page:<\/strong>\u00a0100% nebbiolo<br \/>\n<strong>Soil:<\/strong> sandy \u2013 calcareous<br \/>\n<strong>Exposure:<\/strong>\u00a0southeast<br \/>\n<strong>Agricultural method:<\/strong>\u00a0lotta integrata (integrated struggle)<br \/>\n<strong>Year of plantation:<\/strong>\u00a02000<br \/>\n<strong>Date of harvest:<\/strong> October 2016<br \/>\n<strong>Type of harvest:<\/strong>\u00a0manual in crates<br \/>\n<strong>Geolocation:<\/strong>\u00a044.80054001762425, 7.926118836602545<\/p>\n<h3>Chemical Analysis<\/h3>\n<p><strong>Dry extract:<\/strong> 27.10 g\/l<br \/>\n<strong>Total acidity:<\/strong> 5.60 g\/l (tartaric acid equivalent)<br \/>\n<strong>Volatile acidity:<\/strong> 0.93 g\/l (acetic acid equivalent)<br \/>\n<strong>Total SO2:<\/strong> 70 mg\/l<br \/>\n<strong>Free SO2:<\/strong> 0.93 mg\/l<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>&#8216;Nciarm\u00e0<\/strong> in Piedmontese dialect means mighty, <strong>robust<\/strong>.<\/p>\n<p>This Roero could not be called otherwise: it is <strong>full-bodied<\/strong> and <strong>complex<\/strong>, while still remaining a rather <strong>adaptable<\/strong> wine.\u00a0It ages in barriques and tonneaux for about <strong>24 months<\/strong>.<\/p>\n<p>Curious about the <strong>history of Roero DOCG<\/strong> Francesco Rosso? The first one came out in <strong>2014<\/strong>, a particularly <strong>difficult vintage<\/strong> because it was very rainy and the first in which Maria joined the winery.<\/p>\n<p>Maria explains that, because of the rain, many of the vines contracted <strong>diseases<\/strong> and the <strong>grapes<\/strong> took longer than expected to ripen.<\/p>\n<p>Very few crates were harvested and the <strong>grapes had to be sorted one by one<\/strong>. The hard work and fear of losing everything<strong> paid off<\/strong>: the Rosso family recanted once they tasted the wine.<\/p>\n<h3>Sight<\/h3>\n<p>It is orangey <strong>garnet red<\/strong>.<\/p>\n<h3>Nose<\/h3>\n<p>It is intense and <strong>structured<\/strong> with hints of violets, red fruit compote and pleasantly <strong>spicy<\/strong>.<\/p>\n<h3>Taste<\/h3>\n<p>The palate is broad, <strong>complex<\/strong>, pleasantly <strong>tannic<\/strong> and very persistent.<\/p>\n<h3>Pairing tips<\/h3>\n<p>It is perfect with <strong>roasts<\/strong>, of all kinds. Maria makes one with <strong>extra virgin olive oil<\/strong>. Have you ever tried it? She explains that she cooks it at a <strong>low temperature<\/strong>, covered with equal parts oil and water. When it&#8217;s cooked, she adds a creamy <strong>Grana Padano sauce<\/strong>.<\/p>\n<h3>It\u2019s your guy if\u2026<\/h3>\n<p>&#8230;You look for a good<strong> full-bodied<\/strong> wine to go with your favorite dishes.<\/p>\n<h3>Now listening<\/h3>\n<p><em>Giovani Wannabe &#8211; Pinguini Tattici Nucleari<\/em><\/p>\n<p>https:\/\/open.spotify.com\/track\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6<\/p>\n","protected":false},"featured_media":51286,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[536],"product_tag":[],"pa_denomination":[30],"pa_vine":[23],"pa_producer":[2436],"class_list":{"0":"post-45374","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-roero-en","7":"product_shipping_class-francesco-rosso","8":"pa_denomination-docg-roero","9":"pa_product-type-dry","10":"pa_product-type-still","11":"pa_vine-nebbiolo","12":"pa_producer-francesco-rosso-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"bundled_by":["56906"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buy Roero DOCG &#039;Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only &gt; ShopLanghe<\/title>\n<meta name=\"description\" content=\"&#039;Nciarm\u00e0 in Piedmontese dialect means mighty, robust.  This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months.  Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery.  Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen.  Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it&#039;s cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. Now listening Giovani Wannabe - Pinguini Tattici Nucleari  https:\/\/open.spotify.com\/track\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Roero DOCG &#039;Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only &gt; ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"&#039;Nciarm\u00e0 in Piedmontese dialect means mighty, robust.  This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months.  Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery.  Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen.  Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it&#039;s cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. Now listening Giovani Wannabe - Pinguini Tattici Nucleari  https:\/\/open.spotify.com\/track\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-23T23:13:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2021\/03\/roero_rosso-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/\",\"name\":\"Buy Roero DOCG 'Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2021\\\/03\\\/roero_rosso-min.png\",\"datePublished\":\"2021-03-03T09:57:46+00:00\",\"dateModified\":\"2025-02-23T23:13:05+00:00\",\"description\":\"'Nciarm\u00e0 in Piedmontese dialect means mighty, robust. This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months. Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery. Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen. Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it's cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. Now listening Giovani Wannabe - Pinguini Tattici Nucleari https:\\\/\\\/open.spotify.com\\\/track\\\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/#primaryimage\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2021\\\/03\\\/roero_rosso-min.png\",\"contentUrl\":\"https:\\\/\\\/shop.langhe.net\\\/files\\\/2021\\\/03\\\/roero_rosso-min.png\",\"width\":570,\"height\":1350,\"caption\":\"Roero DOCG 'Nciarm\u00e0 - Francesco Rosso (bottle)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product\\\/roero-docg-nciarma-francesco-rosso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Red Wines\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/red-wines\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Roero\",\"item\":\"https:\\\/\\\/shop.langhe.net\\\/en\\\/product-category\\\/red-wines\\\/roero-en\\\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Roero DOCG &#8216;Nciarm\u00e0 2016 &#8211; Francesco Rosso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/shop.langhe.net\\\/#website\",\"url\":\"https:\\\/\\\/shop.langhe.net\\\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/shop.langhe.net\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Roero DOCG 'Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only > ShopLanghe","description":"'Nciarm\u00e0 in Piedmontese dialect means mighty, robust.  This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months.  Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery.  Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen.  Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it's cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. Now listening Giovani Wannabe - Pinguini Tattici Nucleari  https:\/\/open.spotify.com\/track\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/","og_locale":"en_US","og_type":"article","og_title":"Buy Roero DOCG 'Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only > ShopLanghe","og_description":"'Nciarm\u00e0 in Piedmontese dialect means mighty, robust.  This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months.  Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery.  Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen.  Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it's cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. Now listening Giovani Wannabe - Pinguini Tattici Nucleari  https:\/\/open.spotify.com\/track\/7iLuBTHJSXM2HalKHFqEEy?si=4d641f2db4714bf6","og_url":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/","og_site_name":"LoveLanghe Shop","article_modified_time":"2025-02-23T23:13:05+00:00","og_image":[{"width":570,"height":1350,"url":"https:\/\/shop.langhe.net\/files\/2021\/03\/roero_rosso-min.png","type":"image\/png"}],"twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/","url":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/","name":"Buy Roero DOCG 'Nciarm\u00e0 2016 - Francesco Rosso at 23.50\u20ac only > ShopLanghe","isPartOf":{"@id":"https:\/\/shop.langhe.net\/#website"},"primaryImageOfPage":{"@id":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/#primaryimage"},"image":{"@id":"https:\/\/shop.langhe.net\/en\/product\/roero-docg-nciarma-francesco-rosso\/#primaryimage"},"thumbnailUrl":"https:\/\/shop.langhe.net\/files\/2021\/03\/roero_rosso-min.png","datePublished":"2021-03-03T09:57:46+00:00","dateModified":"2025-02-23T23:13:05+00:00","description":"'Nciarm\u00e0 in Piedmontese dialect means mighty, robust. This Roero could not be called otherwise: it is full-bodied and complex, while still remaining a rather adaptable wine.\u00a0It ages in barriques and tonneaux for about 24 months. Curious about the history of Roero DOCG Francesco Rosso? The first one came out in 2014, a particularly difficult vintage because it was very rainy and the first in which Maria joined the winery. Maria explains that, because of the rain, many of the vines contracted diseases and the grapes took longer than expected to ripen. Very few crates were harvested and the grapes had to be sorted one by one. The hard work and fear of losing everything paid off: the Rosso family recanted once they tasted the wine. Sight It is orangey garnet red. Nose It is intense and structured with hints of violets, red fruit compote and pleasantly spicy. Taste The palate is broad, complex, pleasantly tannic and very persistent. Pairing tips It is perfect with roasts, of all kinds. Maria makes one with extra virgin olive oil. Have you ever tried it? She explains that she cooks it at a low temperature, covered with equal parts oil and water. When it's cooked, she adds a creamy Grana Padano sauce. It\u2019s your guy if\u2026 ...You look for a good full-bodied wine to go with your favorite dishes. 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