{"id":50122,"date":"2021-05-11T14:59:28","date_gmt":"2021-05-11T12:59:29","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&p=50122"},"modified":"2021-06-01T10:14:27","modified_gmt":"2021-06-01T08:14:27","slug":"madernassa-pear-extra-jam-rera-d-minot","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/madernassa-pear-extra-jam-rera-d-minot\/","title":{"rendered":"Madernassa Pear Extra Jam – R’era ‘d Minot"},"content":{"rendered":"

Ingredients:<\/strong> Madernassa pears 81.48%, sugar 18.52%<\/p>\n

Weight:<\/strong> 200g<\/p>\n

Average Nutritional Values per 100g of Product<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Energy value<\/td>\n749 kJ \/ 176 kcal<\/td>\n<\/tr>\n
Fats<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 satured fats<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 mono fatty acids<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 poly fatty acids<\/td>\n0 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n42 g<\/td>\n<\/tr>\n
\u2013 sugars<\/td>\n42 g<\/td>\n<\/tr>\n
\u2013 polyols<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 starch<\/td>\n0 g<\/td>\n<\/tr>\n
Fibers<\/td>\n2 g<\/td>\n<\/tr>\n
Proteins<\/td>\n1.1 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Without<\/strong> thickeners or artificial substances<\/strong>.<\/p>\n

It is perfect for desserts<\/strong> and pies<\/strong>, but also excellent paired with cheeses<\/strong>.<\/p>\n

The Madernassa pear<\/h4>\n

It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784<\/strong>.<\/p>\n

It takes its name from a\u00a0locality in Roero<\/strong>, the only area in which it is cultivated, since the\u00a0soil<\/strong>\u00a0is particularly\u00a0suitable<\/strong>\u00a0for enhancing its characteristics.<\/p>\n

It has a\u00a0regular shape<\/strong>, flattened on the ends. The color is\u00a0rusty<\/strong>, the scent is unmistakable and the taste is\u00a0slightly tannic<\/strong>.<\/p>\n","protected":false},"featured_media":57908,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[1991],"class_list":{"0":"post-50122","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-products","7":"product_shipping_class-reradminot","8":"pa_producer-reradminot-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":["50232","50234"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nBuy Madernassa Pear Extra Jam - R'era 'd Minot at 5.20\u20ac only > ShopLanghe<\/title>\n<meta name=\"description\" content=\"Without thickeners or artificial substances. 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The color is\u00a0rusty, the scent is unmistakable and the taste is\u00a0slightly tannic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pear-extra-jam-rera-d-minot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Madernassa Pear Extra Jam - R'era 'd Minot at 5.20\u20ac only > ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"Without thickeners or artificial substances. It is perfect for desserts and pies, but also excellent paired with cheeses. The Madernassa pear It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784. It takes its name from a\u00a0locality in Roero, the only area in which it is cultivated, since the\u00a0soil\u00a0is particularly\u00a0suitable\u00a0for enhancing its characteristics. It has a\u00a0regular shape, flattened on the ends. 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