{"id":50148,"date":"2021-05-11T17:12:39","date_gmt":"2021-05-11T15:12:40","guid":{"rendered":"https:\/\/shop.langhe.net\/?post_type=product&p=50148"},"modified":"2021-06-01T10:13:28","modified_gmt":"2021-06-01T08:13:28","slug":"madernassa-pears-roero-arneis-docg-rera-d-minot","status":"publish","type":"product","link":"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/","title":{"rendered":"Madernassa Pears with Roero Arneis DOCG – R’era ‘d Minot"},"content":{"rendered":"

Ingredients:<\/strong> Madernassa pears, water, Roero Arneis DOCG wine, sugar. Contains sulfites<\/p>\n

Weight:<\/strong> 600g<\/p>\n

Average Nutritional Values per 100g of Product<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Energy value<\/td>\n410 kJ \/ 97 kcal<\/td>\n<\/tr>\n
Fats<\/td>\n0.1 g<\/td>\n<\/tr>\n
\u2013 satured fats<\/td>\n< 0.1 g<\/td>\n<\/tr>\n
\u2013 mono fatty acids<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 poly fatty acids<\/td>\n0 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n21 g<\/td>\n<\/tr>\n
\u2013 sugars<\/td>\n21 g<\/td>\n<\/tr>\n
\u2013 polyols<\/td>\n0 g<\/td>\n<\/tr>\n
\u2013 starch<\/td>\n0 g<\/td>\n<\/tr>\n
Fibers<\/td>\n2 g<\/td>\n<\/tr>\n
Proteins<\/td>\n0.6 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0.003 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

These pears in Roero Arneis DOC syrup<\/strong> are perfect at the end of a meal, as a dessert<\/strong>, to be enjoyed alone or paired with chocolate<\/strong>.<\/p>\n

The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas<\/strong>. For this reason it is often found cooked<\/strong>, especially in wine syrups.<\/p>\n

The choice of using a white wine<\/strong> was made to maintain the natural color<\/strong> of the fruit.<\/p>\n

The Madernassa pear<\/h4>\n

It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784<\/strong>.<\/p>\n

It takes its name from a\u00a0locality in Roero<\/strong>, the only area in which it is cultivated, since the\u00a0soil<\/strong>\u00a0is particularly\u00a0suitable<\/strong>\u00a0for enhancing its characteristics.<\/p>\n

It has a\u00a0regular shape<\/strong>, flattened on the ends. The color is\u00a0rusty<\/strong>, the scent is unmistakable and the taste is\u00a0slightly tannic<\/strong>.<\/p>\n","protected":false},"featured_media":57880,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[2238],"product_tag":[],"pa_denomination":[],"pa_vine":[],"pa_producer":[1991],"class_list":{"0":"post-50148","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-other-products","7":"product_shipping_class-reradminot","8":"pa_producer-reradminot-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"bundled_by":["50234","56848"],"bundle_stock_status":"instock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nBuy Madernassa Pears with Roero Arneis DOCG - R'era 'd Minot at 8.50\u20ac only > ShopLanghe<\/title>\n<meta name=\"description\" content=\"These pears in Roero Arneis DOC syrup are perfect at the end of a meal, as a dessert, to be enjoyed alone or paired with chocolate. The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas. For this reason it is often found cooked, especially in wine syrups. The choice of using a white wine was made to maintain the natural color of the fruit. The Madernassa pear It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784. It takes its name from a\u00a0locality in Roero, the only area in which it is cultivated, since the\u00a0soil\u00a0is particularly\u00a0suitable\u00a0for enhancing its characteristics. It has a\u00a0regular shape, flattened on the ends. The color is\u00a0rusty, the scent is unmistakable and the taste is\u00a0slightly tannic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buy Madernassa Pears with Roero Arneis DOCG - R'era 'd Minot at 8.50\u20ac only > ShopLanghe\" \/>\n<meta property=\"og:description\" content=\"These pears in Roero Arneis DOC syrup are perfect at the end of a meal, as a dessert, to be enjoyed alone or paired with chocolate. The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas. For this reason it is often found cooked, especially in wine syrups. The choice of using a white wine was made to maintain the natural color of the fruit. The Madernassa pear It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784. It takes its name from a\u00a0locality in Roero, the only area in which it is cultivated, since the\u00a0soil\u00a0is particularly\u00a0suitable\u00a0for enhancing its characteristics. It has a\u00a0regular shape, flattened on the ends. The color is\u00a0rusty, the scent is unmistakable and the taste is\u00a0slightly tannic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe Shop\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-01T08:13:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.langhe.net\/files\/2021\/05\/pere_arneis-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/\",\"url\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/\",\"name\":\"Buy Madernassa Pears with Roero Arneis DOCG - R'era 'd Minot at 8.50\u20ac only > ShopLanghe\",\"isPartOf\":{\"@id\":\"https:\/\/shop.langhe.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/shop.langhe.net\/files\/2021\/05\/pere_arneis_r_era_d_minot.webp\",\"datePublished\":\"2021-05-11T15:12:40+00:00\",\"dateModified\":\"2021-06-01T08:13:28+00:00\",\"description\":\"These pears in Roero Arneis DOC syrup are perfect at the end of a meal, as a dessert, to be enjoyed alone or paired with chocolate. The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas. For this reason it is often found cooked, especially in wine syrups. The choice of using a white wine was made to maintain the natural color of the fruit. The Madernassa pear It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784. It takes its name from a\u00a0locality in Roero, the only area in which it is cultivated, since the\u00a0soil\u00a0is particularly\u00a0suitable\u00a0for enhancing its characteristics. It has a\u00a0regular shape, flattened on the ends. The color is\u00a0rusty, the scent is unmistakable and the taste is\u00a0slightly tannic.\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/#primaryimage\",\"url\":\"https:\/\/shop.langhe.net\/files\/2021\/05\/pere_arneis_r_era_d_minot.webp\",\"contentUrl\":\"https:\/\/shop.langhe.net\/files\/2021\/05\/pere_arneis_r_era_d_minot.webp\",\"width\":1000,\"height\":1000,\"caption\":\"Pere Madernassa con Roero Arneis DOCG - R'era 'd Minot\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shop.langhe.net\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/shop.langhe.net\/en\/shop\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastronomy\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/gastronomy\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Other products\",\"item\":\"https:\/\/shop.langhe.net\/en\/product-category\/gastronomy\/other-products\/\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Madernassa Pears with Roero Arneis DOCG – R’era ‘d Minot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shop.langhe.net\/#website\",\"url\":\"https:\/\/shop.langhe.net\/\",\"name\":\"LoveLanghe Shop\",\"description\":\"Buy the Best Piedmontese Wines\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shop.langhe.net\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Buy Madernassa Pears with Roero Arneis DOCG - R'era 'd Minot at 8.50\u20ac only > ShopLanghe","description":"These pears in Roero Arneis DOC syrup are perfect at the end of a meal, as a dessert, to be enjoyed alone or paired with chocolate. The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas. For this reason it is often found cooked, especially in wine syrups. The choice of using a white wine was made to maintain the natural color of the fruit. The Madernassa pear It is said to arise from the cross between the Martin Sec and the wild. The first fruits date back to\u00a01784. It takes its name from a\u00a0locality in Roero, the only area in which it is cultivated, since the\u00a0soil\u00a0is particularly\u00a0suitable\u00a0for enhancing its characteristics. It has a\u00a0regular shape, flattened on the ends. The color is\u00a0rusty, the scent is unmistakable and the taste is\u00a0slightly tannic.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.langhe.net\/en\/product\/madernassa-pears-roero-arneis-docg-rera-d-minot\/","og_locale":"en_US","og_type":"article","og_title":"Buy Madernassa Pears with Roero Arneis DOCG - R'era 'd Minot at 8.50\u20ac only > ShopLanghe","og_description":"These pears in Roero Arneis DOC syrup are perfect at the end of a meal, as a dessert, to be enjoyed alone or paired with chocolate. The Madernassa pear can also be eaten raw, but during cooking it releases all its best organoleptic characteristics, forming new aromas. For this reason it is often found cooked, especially in wine syrups. The choice of using a white wine was made to maintain the natural color of the fruit. 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